Crock Pot Hot Chocolate

Why You’ll Love This Recipe

This hot chocolate recipe delivers a decadent, velvety texture thanks to a blend of real chocolate and cream. Using a crock pot allows the flavors to develop slowly, creating a more intense and satisfying drink than instant mixes. It’s great for holiday events, cozy movie nights, or anytime you want to treat yourself. Plus, it’s customizable with your favorite toppings and flavor add-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Whole milk
• Heavy cream
• Sweetened condensed milk
• Semi-sweet or milk chocolate chips
• Unsweetened cocoa powder
• Vanilla extract
• Optional toppings: whipped cream, marshmallows, crushed peppermint, chocolate shavings

Directions

1. In a crock pot, combine the milk, heavy cream, sweetened condensed milk, chocolate chips, cocoa powder, and vanilla extract.
2. Stir well to mix all ingredients together.
3. Cover and cook on low for 2 to 3 hours, stirring occasionally, until the chocolate is fully melted and the mixture is smooth.
4. Switch the crock pot to the warm setting to keep the hot chocolate ready to serve.
5. Ladle into mugs and top with your favorite toppings.

Servings and timing

This recipe makes about 6–8 servings and takes approximately 2.5 to 3 hours in the crock pot. Prep time is about 5 minutes.

Variations

• Dairy-Free Hot Chocolate: Use almond, oat, or coconut milk and a non-dairy cream. Choose dairy-free chocolate chips.
• Vegan Version: Use dairy-free substitutes and sweeten with maple syrup or agave instead of sweetened condensed milk.
• Spicy Mexican Hot Chocolate: Add a pinch of cayenne and cinnamon for a spicy, bold twist.
• Peppermint Hot Chocolate: Stir in peppermint extract or add crushed candy canes for a festive version.
• Salted Caramel Hot Chocolate: Drizzle caramel and a pinch of sea salt into the mixture or over the top.

Storage/Reheating

Store leftover hot chocolate in the refrigerator in an airtight container for up to 3 days. Reheat gently on the stove over low heat or in the microwave, stirring well before serving. Avoid boiling to maintain its smooth texture.

FAQs

Can I use just cocoa powder instead of chocolate chips?

Yes, but the result won’t be as rich or creamy. Chocolate chips add thickness and deeper flavor.

What’s the best kind of chocolate to use?

Semi-sweet or milk chocolate chips work great, but you can use dark chocolate for a more intense taste.

Can I use low-fat milk?

Yes, though the hot chocolate will be less creamy. Whole milk is recommended for the best texture.

Is this too sweet?

It’s rich and sweet, but you can adjust by using less sweetened condensed milk or dark chocolate.

Can I keep it on warm all day?

Yes, just be sure to stir occasionally to prevent a skin from forming on the surface.

Can I make this ahead of time?

Yes, make the full batch and refrigerate. Reheat when ready to serve, stirring frequently for smoothness.

Is this recipe kid-friendly?

Absolutely. It’s a favorite among kids, especially when served with fun toppings like marshmallows or whipped cream.

Can I double the recipe?

Yes, just ensure your crock pot is large enough to handle the extra volume and stir occasionally.

How can I make it thicker?

Use more chocolate chips or reduce the amount of milk slightly for a thicker, richer drink.

Can I add liqueur for adults?

Yes, adding Baileys, Kahlúa, or peppermint schnapps can create an adult version perfect for holiday parties.

Conclusion

Crock Pot Hot Chocolate is the ultimate comfort drink that’s both easy and delicious. Whether you’re hosting a gathering or just want to relax with a warm cup, this recipe delivers a rich and satisfying experience. With simple ingredients and lots of variations to try, it’s a classic winter favorite that everyone will love.

Crock Pot Hot Chocolate

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Crock Pot Hot Chocolate is a rich and creamy slow-cooked beverage made with real chocolate, perfect for warming up on cold days. It’s easy to prepare, great for parties, and stays warm for hours.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 2 hours 30 minutes
• Total Time: 2 hours 35 minutes
• Yield: 6–8 servings
• Category: Drinks
• Method: Slow Cooker
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 4 cups whole milk
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1 cup semi-sweet or milk chocolate chips
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• Optional toppings: whipped cream, marshmallows, crushed peppermint, chocolate shavings

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Instructions

1. In a crock pot, combine milk, heavy cream, sweetened condensed milk, chocolate chips, cocoa powder, and vanilla extract.
2. Stir well to mix all ingredients together.
3. Cover and cook on low for 2 to 3 hours, stirring occasionally until the chocolate is fully melted and the mixture is smooth.
4. Switch the crock pot to the warm setting to keep the hot chocolate ready to serve.
5. Ladle into mugs and top with desired toppings.

Notes

• Adjust sweetness by using less sweetened condensed milk or darker chocolate.
• Use dairy-free alternatives for vegan or dairy-free versions.
• Keep on warm setting and stir occasionally if serving over several hours.
• Store leftovers in the fridge and reheat gently on the stove or microwave.

Nutrition

• Serving Size: 1 cup
• Calories: 310
• Sugar: 32g
• Sodium: 85mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 40mg