Crispy Tostones
Crispy Tostones are golden twice-fried green plantains that are crunchy on the outside and tender inside. This classic Latin American dish makes a flavorful snack, appetizer, or side dish perfect for dipping and sharing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Frying
- Cuisine: Latin American
- Diet: Gluten Free
Ingredients
- 2 green plantains
- Vegetable oil for frying
- 1 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- Fresh lime wedges for serving
Instructions
- Peel the green plantains by cutting off both ends and slicing the skin lengthwise.
- Cut the plantains into thick slices about 1 inch wide.
- Heat oil in a large skillet over medium heat.
- Fry the plantain slices for 3–4 minutes per side until lightly golden but not browned.
- Remove the plantains and place them on a paper towel-lined plate.
- Using a tostonera or the bottom of a glass, flatten each slice to about 1/4-inch thickness.
- Return the flattened plantains to the hot oil and fry again for 2–3 minutes per side until crispy and golden brown.
- Transfer to paper towels to drain excess oil.
- Sprinkle immediately with salt and optional garlic powder.
- Serve hot with lime wedges or your favorite dipping sauce.
Notes
- Add chili powder or paprika for extra spice.
- Serve with garlic aioli, guacamole, salsa, or spicy mayo.
- Coconut oil can be used for a slightly sweeter flavor.
- Top with shredded cheese, beans, avocado, or fresh herbs for loaded tostones.
- Store leftovers in the refrigerator for up to 2 days.
- Reheat in the oven or air fryer to restore crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 10 g
- Sodium: 320 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/crispy-tostones/
