Crispy Tostones
Crispy Tostones are golden twice-fried green plantains that are crunchy on the outside and tender on the inside. Popular in Latin American and Caribbean cuisine, these savory bites make a delicious snack, appetizer, or side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Frying
- Cuisine: Latin American
- Diet: Gluten Free
Ingredients
- 2 green plantains
- Vegetable oil for frying
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- Lime wedges
- Fresh parsley or cilantro for garnish (optional)
Instructions
- Cut the ends off the plantains and score the peel lengthwise.
- Remove the peel and slice the plantains into thick rounds about 1 inch thick.
- Heat vegetable oil in a large skillet over medium heat.
- Fry the plantain slices for 3–4 minutes per side until lightly golden.
- Remove the plantains and place them on a paper towel-lined plate.
- Using a tostonera or the bottom of a glass, flatten each slice carefully.
- Return the flattened plantains to the hot oil.
- Fry again for 2–3 minutes per side until crispy and deeply golden brown.
- Transfer to paper towels and season immediately with salt and garlic powder.
- Serve hot with lime wedges and your favorite dipping sauce.
Notes
- Add cayenne pepper or chili powder for spicy tostones.
- Serve with garlic aioli, mojo sauce, guacamole, or salsa.
- Coconut oil adds a subtle tropical flavor.
- Loaded tostones can be topped with cheese, avocado, or shredded meat.
- Store leftovers in the refrigerator for up to 2 days.
- Reheat in the oven or air fryer to restore crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 10 g
- Sodium: 320 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/crispy-tostones-2/
