Crispy Potato Stacks
Crispy potato stacks are golden, buttery layers of thinly sliced potatoes baked to perfection with crisp edges and tender centers. This elegant and comforting side dish is perfect for both special occasions and everyday meals.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8–12 stacks
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 lbs Yukon gold or russet potatoes, thinly sliced
- 3 tablespoons butter, melted
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon fresh thyme or rosemary, chopped (optional)
- 1/3 cup grated parmesan cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a muffin tin.
- Thinly slice the potatoes using a knife or mandoline.
- In a bowl, toss the potato slices with melted butter, olive oil, garlic, salt, pepper, and herbs if using.
- Stack the slices into the muffin tin cups, layering them neatly.
- Sprinkle parmesan cheese on top if desired.
- Bake for 40–45 minutes until the edges are crispy and the centers are tender.
- Let cool slightly before removing from the tin.
- Garnish with additional herbs and serve warm.
Notes
- Add cheese between layers for a richer version.
- Use chili flakes or paprika for a spicy twist.
- Ensure slices are very thin for even cooking and crispiness.
- Grease the muffin tin well to prevent sticking.
- Store leftovers in the refrigerator for up to 3 days and reheat in the oven.
Nutrition
- Serving Size: 2 stacks
- Calories: 260 kcal
- Sugar: 2 g
- Sodium: 240 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 20 mg
Find it online: https://thefamilycooking.com/crispy-potato-stacks/
