For the Crispy Popcorn Tofu

• 14–16 ounces extra-firm tofu, drained and pressed

• 1/3 cup all-purpose flour

• 1/4 cup cornstarch

• 1/2 cup unsweetened plant-based milk

• 1 tablespoon soy sauce or tamari

• 1 cup panko breadcrumbs

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• 1/2 teaspoon onion powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 2 tablespoons olive oil

• Cooking spray, as needed

For the Spicy Garlic Tahini Sauce

• 1/3 cup tahini

• 2 tablespoons fresh lemon juice

• 2 garlic cloves, finely grated

• 1 tablespoon maple syrup

• 1–2 teaspoons sriracha or another alcohol-free chili sauce

• 1 teaspoon soy sauce or tamari

• 3–5 tablespoons cold water, as needed

• 1/4 teaspoon ground cumin

• Salt, to taste

For the Rice and Greens

• 1 cup uncooked jasmine rice or brown rice

• 2 cups water, or according to package instructions

• 3 cups baby spinach, arugula, or mixed greens

• 1 cup shredded red cabbage

• 1 medium cucumber, thinly sliced

• 1 large carrot, shredded

• 1 ripe avocado, sliced

• 2 green onions, thinly sliced

• 1 tablespoon sesame seeds

• Fresh cilantro or parsley, for garnish

• Lemon wedges, for serving