Crispy Plantain Chips in the Air Fryer
These crispy air fryer plantain chips are a crunchy, savory snack made with just a few simple ingredients and very little oil. Thinly sliced green plantains are seasoned and air fried until perfectly golden and crisp.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Total Time: 20–22 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Fry
- Cuisine: Caribbean
- Diet: Vegan
Ingredients
- 2 green plantains
- 1 tablespoon olive oil or avocado oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (optional)
- 1/8 teaspoon black pepper (optional)
Instructions
- Cut off both ends of the green plantains, make a shallow slit along the peel, and remove the skin.
- Slice the plantains into very thin, even rounds using a mandoline or a sharp knife.
- Toss the slices with the oil and seasonings until evenly coated.
- Preheat the air fryer to 350°F (175°C).
- Arrange the plantain slices in a single layer in the air fryer basket without overlapping.
- Air fry for 10–12 minutes, shaking the basket or flipping the chips halfway through cooking.
- Watch closely during the final few minutes to prevent over-browning.
- Transfer the chips to a cooling rack or plate and let them cool for a few minutes before serving for maximum crispness.
Notes
- Add chili powder or cayenne pepper for a spicy version.
- Season with ranch seasoning or smoked paprika for extra flavor.
- Toss with grated Parmesan cheese after cooking for a savory variation.
- Use ripe plantains with cinnamon and a light sprinkle of sugar for a sweeter version.
- Store in an airtight container at room temperature for up to 3 days and reheat in the air fryer at 325°F for 2–3 minutes if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 140 kcal
- Sugar: 7 g
- Sodium: 300 mg
- Fat: 3.5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
