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Crispy Pepperoni Pizza Pasta

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This Crispy Pepperoni Pizza Pasta combines tender pasta, rich pizza sauce, gooey melted cheese, and crispy pepperoni into one comforting baked casserole. It’s a family-friendly dinner that’s packed with classic pizza flavors and perfect for busy weeknights.

Ingredients

  • 12 ounces penne or rotini pasta
  • 4 ounces pepperoni slices
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 2 cups pizza sauce or marinara sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded provolone cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil or parsley

Instructions

  1. Preheat the oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
  2. Cook the pasta according to the package directions until al dente. Drain well.
  3. Cook the pepperoni slices in a skillet over medium heat until crispy, then transfer them to a paper towel-lined plate.
  4. In the same skillet, sauté the onion until softened, then add the garlic and cook for 1 minute.
  5. Stir in the pizza sauce, Italian seasoning, garlic powder, and crushed red pepper flakes if using. Simmer for 2 to 3 minutes.
  6. Toss the cooked pasta with the sauce until evenly coated.
  7. Transfer the pasta mixture to the prepared baking dish and top with the mozzarella, provolone, and Parmesan cheeses.
  8. Arrange the crispy pepperoni evenly over the cheese.
  9. Bake for 15 to 20 minutes, or until the cheese is melted, bubbly, and lightly golden.
  10. Garnish with fresh basil or parsley before serving.

Notes

  • Add cooked Italian sausage or ground beef for a heartier casserole.
  • Mix in mushrooms, bell peppers, onions, spinach, or black olives for extra vegetables.
  • Use whole wheat or gluten-free pasta if preferred.
  • Substitute provolone with cheddar, Monterey Jack, or smoked mozzarella.
  • Drizzle with hot honey before serving for a sweet and spicy finish.
  • Assemble the casserole up to 24 hours ahead and refrigerate before baking.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
  • Reheat in a 350°F (175°C) oven for the best texture.

Nutrition

Find it online: https://thefamilycooking.com/crispy-pepperoni-pizza-pasta/