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Crispy Onion Rings

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Crispy Onion Rings are the perfect combination of tender onions and a crunchy, seasoned batter. Fried to golden perfection, they’re great as a side, appetizer, or snack, and are sure to be a hit when served with your favorite dipping sauces.

Ingredients

  • 2 large onions (yellow or white onions work best)
  • 1 cup all-purpose flour (for dredging)
  • 1 1/2 cups buttermilk (or regular milk, if preferred)
  • 1 egg
  • 1 1/2 cups all-purpose flour (for batter)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp cayenne pepper (optional for heat)
  • 1 tsp baking powder
  • Vegetable oil (for frying)

Instructions

  1. Peel the onions and slice them into 1/4 to 1/2-inch thick rings. Separate the rings and set aside.
  2. In one bowl, place 1 cup of flour for dredging. In a second bowl, whisk together buttermilk and egg. In a third bowl, combine 1 1/2 cups flour, garlic powder, onion powder, paprika, salt, pepper, cayenne, and baking powder for the batter.
  3. Coat each onion ring in the dredging flour, dip into the buttermilk mixture, then coat in the batter. Set aside on a plate.
  4. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully fry the onion rings in batches for 2-4 minutes, flipping halfway through, until golden brown and crispy. Use a slotted spoon to transfer to a paper towel-lined plate to drain excess oil.
  5. Serve hot with your favorite dipping sauces like ketchup, ranch, or spicy mayo.

Notes

  • For extra crispiness, ensure the oil is hot enough (350°F), and don’t overcrowd the pot when frying.
  • If you prefer a lighter batter, substitute beer for the buttermilk in the recipe.
  • Store leftover onion rings in the fridge for up to 2 days, and reheat in the oven at 375°F (190°C) for a crispy texture.

Nutrition

Find it online: https://thefamilycooking.com/crispy-onion-rings/