Crispy Fries Recipe
Golden, crispy fries with a crunchy exterior and fluffy interior, perfectly seasoned for a classic and irresistible side dish. Easy to make at home with simple ingredients and techniques.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: 3-4 servings
- Category: Side Dish
- Method: Frying or Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 4 large russet potatoes
- 4 cups water (for soaking)
- 1 tsp salt
- 3 cups oil (for frying or 2 tbsp for baking)
- 1/2 tsp paprika (optional)
- 1/2 tsp garlic powder (optional)
- 1/4 tsp black pepper (optional)
Instructions
- Peel potatoes if desired and cut into even strips.
- Soak cut potatoes in cold water for at least 30 minutes to remove excess starch.
- Drain and pat completely dry with a towel.
- If frying, heat oil to 325°F (160°C) and fry potatoes in batches for 4–5 minutes until softened. Remove and rest.
- Increase oil temperature to 375°F (190°C) and fry again until golden brown and crispy.
- If baking, toss dried potatoes with oil and spread on a baking sheet. Bake at 425°F (220°C) for 30–40 minutes, flipping halfway through.
- Season immediately with salt and optional spices.
- Serve hot.
Notes
- Russet potatoes are best for a crispy texture.
- Ensure potatoes are fully dry before cooking to avoid sogginess.
- Double frying gives the crispiest results.
- Air frying is a lighter alternative with less oil.
- Serve immediately for best texture.
- Reheat in an oven or air fryer to maintain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/crispy-fries-recipe/
