Crispy Dill Pickle Parmesan Chicken
Crispy Dill Pickle Parmesan Chicken is a crunchy and flavorful chicken dish featuring tangy dill pickle-marinated chicken coated in savory Parmesan breadcrumbs. Juicy on the inside and golden on the outside, it’s perfect for weeknight dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 4 boneless skinless chicken breasts or thighs
- 1 cup dill pickle juice
- 1 cup breadcrumbs or panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- 2 tablespoons chopped fresh dill
- Cooking spray or oil for baking
- Dill pickle slices for serving
Instructions
- Place the chicken in a bowl or zip-top bag and pour the dill pickle juice over it. Marinate in the refrigerator for at least 1 hour or up to 8 hours.
- Preheat the oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper.
- In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, black pepper, and fresh dill.
- In another bowl, whisk together the eggs and milk.
- Remove the chicken from the marinade and pat dry lightly with paper towels.
- Dip each piece of chicken into the egg mixture, then coat thoroughly in the breadcrumb mixture.
- Arrange the coated chicken on the prepared baking sheet and lightly spray the tops with cooking spray or drizzle with oil.
- Bake for 22 to 28 minutes, flipping halfway through, until the chicken is crispy and fully cooked with an internal temperature of 165°F (74°C).
- Serve hot with dill pickle slices or your favorite dipping sauce.
Notes
- Chicken tenders can be used for faster cooking.
- Add cayenne pepper for extra heat.
- Swap Parmesan for cheddar or mozzarella for a different flavor.
- Air fry at 400°F (200°C) for an extra crispy texture.
- Crushed cornflakes can replace breadcrumbs for added crunch.
- Store leftovers in the refrigerator for up to 4 days.
- Reheat in the oven or air fryer to maintain crispiness.
- The chicken can be frozen for up to 2 months and thawed before reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 3 g
- Sodium: 980 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 165 mg
