Crispy Chicken Thighs

Why You’ll Love This Recipe

• Crispy skin, juicy inside – The perfect balance of crunch and tenderness.
• Easy and quick – Minimal prep work and a short cooking time.
• Budget-friendly – Chicken thighs are an affordable cut of meat.
• Versatile – Serve with various sides like mashed potatoes, roasted vegetables, or a fresh salad.
• No special equipment needed – A skillet and an oven are all you need.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bone-in, skin-on chicken thighs
• Salt
• Black pepper
• Garlic powder
• Paprika
• Olive oil or butter

Directions

1. Preheat the oven to 400°F (200°C).
2. Season the chicken thighs generously with salt, black pepper, garlic powder, and paprika.
3. Heat a large oven-safe skillet over medium-high heat and add a bit of olive oil or butter.
4. Place the chicken thighs skin-side down in the skillet and sear for about 5-7 minutes until the skin is golden and crispy.
5. Flip the chicken thighs and transfer the skillet to the preheated oven.
6. Bake for 15-20 minutes or until the internal temperature reaches 165°F (75°C).
7. Remove from the oven and let the chicken rest for a few minutes before serving.

Servings and Timing

• Servings: 4
• Prep time: 5 minutes
• Cook time: 25-30 minutes
• Total time: 30-35 minutes

Variations

• Spicy – Add cayenne pepper or chili flakes for some heat.
• Herb-infused – Sprinkle with fresh rosemary or thyme before baking.
• Lemon-garlic – Squeeze fresh lemon juice over the chicken and add minced garlic for a zesty flavor.
• Honey-glazed – Brush with a mixture of honey and soy sauce for a sweet-savory twist.

Storage/Reheating

• Storage: Store leftover chicken thighs in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness, or use an air fryer for 5 minutes at 375°F (190°C).

FAQs

How do I get the crispiest skin?

Start with dry chicken thighs, sear them well in a hot skillet, and avoid overcrowding the pan.

Can I use boneless chicken thighs?

Yes, but they will cook faster, so reduce the baking time to 10-15 minutes.

What oil is best for crispy chicken thighs?

Olive oil, avocado oil, or butter works well for crisping up the skin.

Can I make this recipe in an air fryer?

Yes, cook at 400°F (200°C) for about 20-25 minutes, flipping halfway.

Do I need to marinate the chicken?

No, but you can marinate it for extra flavor if desired.

What sides go well with crispy chicken thighs?

Mashed potatoes, roasted vegetables, rice, or a fresh salad pair well.

Can I cook this entirely on the stovetop?

Yes, cook on medium heat for about 15 minutes per side, covering the pan to ensure thorough cooking.

How do I know when the chicken is done?

Use a meat thermometer; the internal temperature should reach 165°F (75°C).

Can I use skinless chicken thighs?

Yes, but the skin adds crispiness, so the texture will be different.

Can I meal prep this recipe?

Yes, cook in advance and store in the fridge. Reheat in an oven or air fryer for the best results.

Conclusion

Crispy chicken thighs are an easy and delicious dish that’s perfect for any occasion. With their flavorful seasoning and golden, crunchy skin, they are sure to be a family favorite. Pair them with your favorite sides, and enjoy a satisfying meal with minimal effort!