Creme Egg Brownies
Decadent, fudgy chocolate brownies stuffed with gooey creme eggs, creating a rich and indulgent dessert perfect for Easter or any chocolate lover.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9-12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup dark or milk chocolate, chopped
- 1/2 cup butter
- 1 cup sugar
- 3 eggs
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 6 creme eggs (whole or halved)
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- Melt chocolate and butter until smooth, then cool slightly.
- Whisk sugar and eggs until thick and glossy.
- Stir in melted chocolate mixture and vanilla extract.
- Sift in flour, cocoa powder, and salt, then fold gently.
- Pour half the batter into the pan.
- Place creme eggs evenly over the batter.
- Cover with remaining batter.
- Bake for 25–30 minutes until set but fudgy.
- Cool completely before slicing and serving.
Notes
- Use mini creme eggs for smaller portions.
- Add chocolate chips or nuts for texture.
- Swirl caramel or peanut butter for extra flavor.
- Store at room temperature for up to 3 days or refrigerate up to 5 days.
- Freeze for up to 2 months.
Nutrition
- Serving Size: 1 brownie
- Calories: 320 kcal
- Sugar: 24 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 70 mg
Find it online: https://thefamilycooking.com/creme-egg-brownies/
