Creme Brulee

Why You’ll Love This Recipe

Creme Brulee is a dessert that brings sophistication to any meal, yet it is surprisingly easy to make at home. The rich, smooth custard is perfectly balanced by the sweet and crunchy caramelized sugar topping. The contrast of textures – soft and creamy with a satisfying crack of sugar – makes every bite an indulgence. Whether you’re a seasoned baker or a beginner, this recipe will help you create a beautiful and delicious dessert that’s sure to impress.

Ingredients

• 2 cups heavy cream
• 1 vanilla bean or 1 tablespoon vanilla extract
• 5 large egg yolks
• 1/2 cup granulated sugar (plus extra for caramelizing)
• A pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 325°F (160°C). Place 4 ramekins in a baking dish, ensuring they don’t touch each other.

2. In a medium saucepan, heat the heavy cream and vanilla bean (or vanilla extract) over medium heat. Stir occasionally until the cream is hot but not boiling. Remove from heat and let it sit for about 5 minutes if you’re using a vanilla bean. If using extract, just continue to the next step.

3. In a separate bowl, whisk the egg yolks, sugar, and a pinch of salt until the mixture becomes smooth and slightly pale.

4. Slowly pour the hot cream into the egg mixture while whisking constantly to prevent the eggs from curdling.

5. Once combined, strain the custard through a fine-mesh sieve into another bowl to remove any vanilla pod remnants or cooked egg bits.

6. Carefully pour the custard into the prepared ramekins, filling them almost to the top.

7. Pour hot water into the baking dish, ensuring the water comes halfway up the sides of the ramekins.

8. Bake in the preheated oven for 40-45 minutes, or until the custard is just set but still slightly wobbly in the center.

9. Remove the ramekins from the water and let them cool to room temperature. Refrigerate for at least 2 hours, or overnight for the best texture.

10. Before serving, sprinkle a thin layer of sugar on top of each custard. Using a kitchen torch, caramelize the sugar until it forms a golden, crispy layer. If you don’t have a torch, you can also place the ramekins under a broiler for 1-2 minutes, watching carefully to avoid burning.

11. Serve and enjoy the smooth custard with the crispy sugar topping!

Servings and Timing

• Servings: 4
• Preparation Time: 20 minutes
• Cook Time: 40-45 minutes
• Cooling Time: 2 hours or overnight for best results

Variations

• Flavored Creme Brulee: Infuse the cream with flavors like lavender, coffee, or citrus zest for a unique twist.
• Chocolate Creme Brulee: Add melted chocolate to the custard mixture for a decadent chocolate version.
• Non-dairy Creme Brulee: Use coconut cream or almond milk as a substitute for heavy cream for a dairy-free version.

Storage/Reheating

Creme Brulee should be stored in the refrigerator in an airtight container for up to 2-3 days. It is best enjoyed fresh after the sugar topping has been caramelized, but you can refrigerate the custards without the sugar topping and caramelize it just before serving. Avoid reheating the custard in the microwave as it can alter the smooth texture. For the best experience, reheat the sugar topping using a kitchen torch or broiler just before serving.

FAQs

How can I make sure the Creme Brulee custard is cooked properly?

The custard is done when it’s just set but still slightly wobbly in the center. Use a toothpick to test; it should come out clean but with some custard clinging to it.

Can I make Creme Brulee ahead of time?

Yes, Creme Brulee can be made up to a day ahead. Refrigerate it without the sugar topping, and caramelize the sugar right before serving.

Can I use a different flavor instead of vanilla?

Absolutely! Try adding flavors like coffee, hazelnut, or even citrus zest to the cream for a twist on the classic.

What type of sugar should I use to caramelize the top?

Granulated white sugar works best for creating a smooth, crisp caramelized topping.

Do I need a kitchen torch to make Creme Brulee?

While a kitchen torch gives the best result, you can also use a broiler to caramelize the sugar. Just be sure to watch it closely to avoid burning.

Can I make Creme Brulee without vanilla bean?

Yes, you can use vanilla extract as a substitute. One tablespoon of vanilla extract equals one vanilla bean.

Can I use a different sweetener in this recipe?

You can use alternatives like brown sugar or honey, but they may affect the texture or flavor slightly.

Why is my Creme Brulee too runny?

If the custard is too runny, it may have been undercooked. Make sure the custard is set but still slightly wobbly in the center before removing it from the oven.

How do I store leftover Creme Brulee?

Store leftover Creme Brulee in the refrigerator in an airtight container. It should stay fresh for 2-3 days.

Can I freeze Creme Brulee?

It’s not recommended to freeze Creme Brulee, as freezing can affect the texture of the custard.

Conclusion

Creme Brulee is an indulgent and refined dessert that’s sure to impress anyone who tries it. With a few simple ingredients and a little patience, you can create a creamy, dreamy custard topped with a crisp, golden caramelized sugar layer. Whether you’re serving it for a special occasion or just treating yourself, this dessert is sure to be a hit!