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Creamy Taco Soup

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Creamy Taco Soup is a rich, flavorful, and comforting dish combining classic taco ingredients with a smooth, creamy base, perfect for cozy dinners or game days.

Ingredients

  1. 1 pound ground beef or turkey
    1 small onion, diced
    3 cloves garlic, minced
    1 can (15 oz) black beans, drained and rinsed
    1 can (15 oz) corn kernels, drained
    1 can (14.5 oz) diced tomatoes with green chilies
    1 can (10 oz) cream of chicken or mushroom soup
    1 cup chicken broth
    1 packet taco seasoning
    1/2 cup sour cream or Greek yogurt
    Optional toppings: shredded cheese, avocado, tortilla chips, chopped cilantro

Instructions

Brown ground beef or turkey in a large pot over medium heat until cooked through; drain excess fat.

  1. Add diced onion and garlic; cook until softened, about 3-4 minutes.
  2. Stir in black beans, corn, diced tomatoes, cream soup, chicken broth, and taco seasoning; mix well.
  3. Bring to a boil, then reduce heat and simmer for 15-20 minutes, stirring occasionally.
  4. Stir in sour cream or Greek yogurt until fully incorporated and heated through.
  5. Ladle soup into bowls and top with your favorite garnishes.

Notes

  1. Omit meat and add extra beans or lentils for a vegetarian version.
  2. Add diced jalapeños or hot sauce for spiciness.
  3. Use coconut yogurt or omit sour cream for dairy-free option.
  4. Add bell peppers, zucchini, or carrots for extra veggies.
  5. Store leftovers in airtight container in refrigerator up to 4 days; freeze up to 3 months.
  6. Reheat gently on stove or microwave until warmed through.

Nutrition

Find it online: https://thefamilycooking.com/creamy-taco-soup-3/