Why You’ll Love This Recipe
This sorbet is made with just a handful of wholesome ingredients and doesn’t require an ice cream maker. It’s naturally fruity, lightly creamy, and can be customized with add-ins like honey, vanilla, or herbs. Whether enjoyed on a hot day or as a light dessert after dinner, it’s a guilt-free way to satisfy your sweet tooth.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh ripe peaches (peeled and sliced)
- Honey or maple syrup (optional, for added sweetness)
- Lemon juice
- Greek yogurt or coconut milk (for creaminess)
- Vanilla extract (optional)
Directions
- Peel and slice peaches, then freeze them for at least 4 hours or until solid.
- Place frozen peaches, lemon juice, honey, and yogurt (or coconut milk) into a blender or food processor.
- Blend until smooth and creamy, scraping down sides as needed.
- Taste and adjust sweetness or tartness with more honey or lemon juice.
- Serve immediately for soft-serve style sorbet or transfer to a container and freeze for 2–3 hours for a firmer texture.
Servings and timing
This recipe serves 4 people.
Preparation time: 10 minutes
Freezing time: 4 hours
Total time: 4 hours 10 minutes
Variations
- Add a handful of fresh mint or basil for a refreshing twist.
- Use nectarines, apricots, or mangoes instead of peaches.
- Make it dairy-free by using coconut milk or almond milk yogurt.
- Add a splash of peach schnapps or white wine for an adult version.
- Swirl in raspberry puree for a fruity contrast.
Storage/Reheating
Store leftover sorbet in an airtight container in the freezer for up to 2 weeks. If it becomes too firm, let it sit at room temperature for 5–10 minutes before scooping. Stir occasionally during the first few hours of freezing to prevent ice crystals and keep it smooth.
FAQs
Do I need an ice cream maker for this recipe?
No, a blender or food processor works perfectly.
Can I leave the peach skins on?
It’s best to peel peaches for a smoother texture, but leaving skins on adds fiber and color.
Can I use canned peaches?
Fresh peaches give the best flavor, but canned (drained) peaches can be used in a pinch.
Is this sorbet dairy-free?
Yes, if you use coconut milk or dairy-free yogurt.
How can I make the sorbet sweeter?
Add more honey, maple syrup, or even a splash of fruit juice.
Can I use frozen store-bought peaches?
Yes, just thaw slightly before blending for easier processing.
How do I prevent sorbet from becoming icy?
The yogurt or coconut milk adds creaminess that reduces iciness.
Can I add protein to this recipe?
Yes, blend in a scoop of vanilla protein powder for a high-protein dessert.
What can I serve with peach sorbet?
Fresh fruit, granola, or a drizzle of honey pair beautifully.
How do I make it vegan?
Use coconut milk or almond yogurt and maple syrup instead of honey.
Conclusion
Creamy sorbet with fresh peaches is a simple yet luxurious dessert that celebrates the flavor of summer. With its smooth texture and naturally sweet taste, it’s a healthier alternative to ice cream that everyone will love. Enjoy it on its own, or pair it with fresh fruit for a refreshing and wholesome treat.
PrintCreamy Sorbet With Fresh Peaches
Creamy peach sorbet is a refreshing, no-churn dessert made with ripe peaches, a touch of yogurt or coconut milk, and natural sweeteners. It’s a simple, summery treat with a smooth texture and vibrant flavor.
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 4 hours 10 minutes
- Yield: undefined
- Category: Dessert
- Method: Blender / No-Churn
- Cuisine: American / Healthy
Ingredients
- 4 ripe peaches, peeled, sliced, and frozen
- 2–3 tbsp honey or maple syrup (optional, to taste)
- 1 tbsp lemon juice
- 1/3 cup Greek yogurt or full-fat coconut milk
- 1/2 tsp vanilla extract (optional)
Instructions
Peel and slice peaches, then freeze on a baking sheet for at least 4 hours or until solid.
- In a high-speed blender or food processor, combine frozen peaches, lemon juice, honey or maple syrup, yogurt (or coconut milk), and vanilla extract.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness or tartness as desired.
- Serve immediately for a soft-serve texture or transfer to a container and freeze for 2–3 hours for a firmer scoopable sorbet.
Notes
- To make peeling peaches easier, blanch them in boiling water for 30 seconds, then transfer to an ice bath and peel.
- For added texture, stir in diced peaches or swirl in fruit puree before freezing.
- Let frozen sorbet sit at room temperature for a few minutes before scooping for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 17g
- Sodium: undefined
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: undefined
