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Creamy Rotini Pasta

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Creamy rotini pasta coated in a rich, velvety parmesan sauce with garlic and herbs. This comforting dish is easy to make and perfect for a satisfying meal.

Ingredients

  • 12 ounces rotini pasta
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup milk
  • 3/4 cup grated parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • Optional: cooked chicken, mushrooms, or spinach

Instructions

  1. Cook rotini pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt butter over medium heat.
  3. Add minced garlic and cook for about 1 minute until fragrant.
  4. Pour in heavy cream and milk, stirring to combine.
  5. Let the mixture simmer gently for a few minutes.
  6. Add grated parmesan cheese and stir until melted and smooth.
  7. Season with salt, black pepper, and Italian seasoning.
  8. Add cooked pasta to the sauce and toss until evenly coated.
  9. Cook for another 2–3 minutes until heated through.
  10. Serve warm.

Notes

  • Add grilled chicken for extra protein.
  • Stir in mushrooms or spinach for added flavor and texture.
  • Use half-and-half for a lighter version.
  • Add a splash of milk when reheating to loosen the sauce.
  • Avoid boiling the sauce to prevent separation.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://thefamilycooking.com/creamy-rotini-pasta/