Creamy Potatoes Au Gratin

Why You’ll Love This Recipe

This recipe combines tender potatoes with a velvety, cheesy sauce that melts in your mouth. The crispy, browned top adds a delightful contrast to the creamy layers beneath. It’s easy to prepare ahead and can be customized with your favorite cheeses or added herbs. Perfect as a side for roasted meats, poultry, or holiday feasts, it’s a timeless crowd-pleaser.

Ingredients

• 2 pounds Yukon Gold or Russet potatoes, peeled and thinly sliced

• 2 cups heavy cream or whole milk

• 2 cloves garlic, minced

• 1 1/2 cups shredded Gruyère cheese (or Swiss, cheddar, or a mix)

• 1/2 cup grated Parmesan cheese

• 2 tablespoons unsalted butter

• Salt, to taste

• Freshly ground black pepper, to taste

• Optional: fresh thyme or rosemary for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 375°F (190°C). Butter a baking dish.

2. In a saucepan, heat cream, garlic, salt, and pepper over medium heat until warm but not boiling.

3. Arrange a layer of potato slices in the baking dish.

4. Pour a small amount of the warm cream over the potatoes and sprinkle with some Gruyère cheese.

5. Repeat layers until all potatoes, cream, and cheese are used, finishing with a generous layer of Parmesan.

6. Dot the top with butter.

7. Cover with foil and bake for 40 minutes.

8. Remove the foil and bake for an additional 20-25 minutes until the top is golden and bubbly.

9. Let rest for 10 minutes before serving. Garnish with fresh herbs if desired.

Servings and timing

This recipe serves 6 people. Preparation takes about 20 minutes, with baking time of 60-65 minutes, totaling approximately 1 hour and 20 minutes.

Variations

• Add caramelized onions or sautéed mushrooms for extra flavor.

• Use half-and-half instead of heavy cream for a lighter version.

• Incorporate crispy bacon or ham for a meaty twist.

• Substitute Gruyère with mozzarella or fontina cheese.

• Sprinkle nutmeg into the cream for a warm, subtle spice.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. Avoid microwaving to preserve texture.

FAQs

Can I use frozen potatoes?

Fresh potatoes work best; frozen may release excess moisture affecting texture.

How thin should the potato slices be?

Aim for about 1/8 inch thick for even cooking and creaminess.

Can I prepare this dish ahead?

Yes, assemble and refrigerate before baking, adding extra baking time if chilled.

Is this recipe gluten-free?

Yes, as long as all ingredients are gluten-free.

Can I make this dairy-free?

Use plant-based cream and cheese alternatives.

How do I prevent potatoes from drying out?

Keep covered during most of the baking and use enough cream.

Can I add herbs?

Yes, thyme, rosemary, or chives complement the dish well.

How long should I bake it?

About 60-65 minutes total, covered then uncovered for browning.

What cheese works best?

Gruyère is traditional, but Swiss, cheddar, mozzarella, or fontina work well.

How do I store leftovers?

In an airtight container in the fridge for up to 3 days.

Conclusion

Creamy Potatoes Au Gratin is a rich, comforting dish that turns simple potatoes into a decadent indulgence. With its layers of tender potatoes, creamy sauce, and melted cheese, it’s perfect for elevating any meal. Easy to prepare and always crowd-pleasing, this classic recipe is a must-have in your culinary repertoire.