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Creamy Peanut Butter Pie

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Creamy Peanut Butter Pie is a rich, no-bake dessert with a velvety peanut butter filling set in a buttery crust and topped with whipped cream or chocolate. Perfect for holidays or anytime you need a decadent, easy treat.

Ingredients

  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 8 oz whipped topping (like Cool Whip) or homemade whipped cream
  • 1 prepared graham cracker crust or chocolate cookie crust
  • Optional toppings: chocolate chips, chopped peanuts, melted chocolate, or extra whipped cream

Instructions

  1. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  2. Add the peanut butter and continue beating until fully incorporated.
  3. Gently fold in the whipped topping until well combined and fluffy.
  4. Spoon the peanut butter filling into the prepared crust and smooth the top.
  5. Cover and refrigerate for at least 4 hours, or until fully set.
  6. Before serving, add optional toppings like whipped cream, chocolate drizzle, or chopped peanuts.
  7. Slice and serve chilled.

Notes

  • Use well-stirred natural peanut butter if opting for a healthier version.
  • Homemade whipped cream can be used—just whip 1½ cups heavy cream with sugar to stiff peaks.
  • This pie is perfect for make-ahead desserts—best served well chilled.
  • To freeze, wrap tightly and store for up to 2 months. Thaw in refrigerator before serving.
  • Use a hot knife for clean slices.

Nutrition

Find it online: https://thefamilycooking.com/creamy-peanut-butter-pie/