Creamy Peanut Butter Pie

Why You’ll Love This Recipe

This pie is a dream come true for dessert lovers—especially if you’re a fan of creamy, peanut buttery goodness. It’s made with simple ingredients, requires no oven time, and comes together quickly. The filling is rich yet light, thanks to whipped cream or cream cheese, and it sets perfectly in the fridge. Serve it chilled for a refreshing, indulgent slice that always impresses.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Creamy peanut butter
• Cream cheese (softened)
• Powdered sugar
• Whipped topping (like Cool Whip) or homemade whipped cream
• Prepared graham cracker crust or chocolate cookie crust
• Optional toppings: chocolate chips, chopped peanuts, melted chocolate, or extra whipped cream

Directions

1. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
2. Add the peanut butter and continue beating until fully incorporated.
3. Fold in the whipped topping gently until no streaks remain, creating a light and fluffy texture.
4. Spoon the peanut butter filling into the prepared pie crust and smooth the top.
5. Cover and refrigerate for at least 4 hours, or until set.
6. Before serving, top with additional whipped cream, chocolate drizzle, or chopped peanuts if desired.
7. Slice and serve chilled.

Servings and timing

This recipe serves 8 slices.
Preparation time: 15 minutes
Chilling time: 4 hours
Total time: 4 hours 15 minutes

Variations

• Chocolate Peanut Butter Pie: Use a chocolate cookie crust and drizzle melted chocolate over the top.
• Crunchy Texture: Fold in chopped peanuts or crushed pretzels into the filling for added crunch.
• Mini Pies: Use mini tart shells or cupcake liners to make individual servings.
• Healthier Version: Use reduced-fat cream cheese, natural peanut butter, and light whipped topping.
• Frozen Pie: Freeze the pie and serve slightly thawed for a cool, ice cream-like treat.

Storage/Reheating

Store the pie in the refrigerator, covered, for up to 5 days. You can also freeze the pie (tightly wrapped) for up to 2 months. To serve from frozen, let it thaw in the fridge for several hours or overnight. This pie is meant to be served cold—no reheating necessary.

FAQs

Can I use natural peanut butter?

Yes, but make sure it’s well-stirred and not too oily, as it can affect the texture of the filling.

Can I make this pie ahead of time?

Absolutely. It’s perfect for making a day or two in advance since it needs time to chill and set.

What type of crust works best?

A graham cracker crust is traditional, but a chocolate cookie crust adds richness and contrast.

Can I use homemade whipped cream?

Yes, just whip about 1½ cups of heavy cream with a little powdered sugar until stiff peaks form.

How do I make it dairy-free?

Use dairy-free cream cheese, a non-dairy whipped topping, and check that your crust is dairy-free.

Can I add chocolate to the filling?

Yes, swirl in melted chocolate or fold in mini chocolate chips for a chocolatey twist.

How do I slice the pie cleanly?

Use a sharp knife dipped in hot water and wiped dry between cuts for clean, smooth slices.

Is this pie overly sweet?

It’s sweet but balanced by the creamy peanut butter and slight tang from the cream cheese. You can reduce the powdered sugar if preferred.

Can I make this pie in a springform pan?

Yes, a springform pan works well and makes slicing even easier.

What toppings go well with this pie?

Whipped cream, chocolate drizzle, chopped nuts, crushed cookies, or even a sprinkle of sea salt.

Conclusion

Creamy Peanut Butter Pie is a no-bake dessert that delivers maximum flavor with minimal effort. Rich, smooth, and wonderfully indulgent, it’s a treat that always gets rave reviews. Whether you’re making it for a special occasion or just craving something sweet and satisfying, this pie is sure to become a go-to favorite.

Creamy Peanut Butter Pie

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Creamy Peanut Butter Pie is a rich, no-bake dessert with a velvety peanut butter filling set in a buttery crust and topped with whipped cream or chocolate. Perfect for holidays or anytime you need a decadent, easy treat.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes (including chill time)
• Yield: 8 slices
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 8 oz whipped topping (like Cool Whip) or homemade whipped cream
• 1 prepared graham cracker crust or chocolate cookie crust
• Optional toppings: chocolate chips, chopped peanuts, melted chocolate, or extra whipped cream

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Instructions

1. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
2. Add the peanut butter and continue beating until fully incorporated.
3. Gently fold in the whipped topping until well combined and fluffy.
4. Spoon the peanut butter filling into the prepared crust and smooth the top.
5. Cover and refrigerate for at least 4 hours, or until fully set.
6. Before serving, add optional toppings like whipped cream, chocolate drizzle, or chopped peanuts.
7. Slice and serve chilled.

Notes

• Use well-stirred natural peanut butter if opting for a healthier version.
• Homemade whipped cream can be used—just whip 1½ cups heavy cream with sugar to stiff peaks.
• This pie is perfect for make-ahead desserts—best served well chilled.
• To freeze, wrap tightly and store for up to 2 months. Thaw in refrigerator before serving.
• Use a hot knife for clean slices.

Nutrition

• Serving Size: 1 slice
• Calories: 420
• Sugar: 24g
• Sodium: 280mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 25mg