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Creamy Pasta Salad

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A cool and refreshing creamy pasta salad made with tender pasta, crisp vegetables, and a tangy, rich dressing. Perfect for picnics, gatherings, or make-ahead meals.

Ingredients

  • 12 ounces rotini or elbow pasta
  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup celery, chopped
  • 1/2 cup red onion, finely chopped
  • 1 cup bell peppers, diced
  • 1/2 cup peas
  • Optional: diced ham, cooked chicken, or cheese cubes

Instructions

  1. Cook pasta according to package instructions until al dente.
  2. Drain and rinse under cold water until completely cooled.
  3. In a large bowl, whisk together mayonnaise, sour cream, mustard, apple cider vinegar, salt, and black pepper.
  4. Add cooled pasta to the dressing.
  5. Stir in celery, red onion, bell peppers, and peas.
  6. Mix until everything is evenly coated.
  7. Cover and refrigerate for at least 1 hour.
  8. Stir before serving and adjust seasoning if needed.

Notes

  • Add shredded chicken or diced ham for extra protein.
  • Use Greek yogurt instead of sour cream for a lighter option.
  • Mix in chopped pickles or relish for extra tang.
  • Add cheese cubes for a richer taste.
  • Stir in extra dressing before serving if it seems dry.
  • Store in the refrigerator for up to 3 days.

Nutrition

Find it online: https://thefamilycooking.com/creamy-pasta-salad-2/