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Creamy Parsnip Purée

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Creamy parsnip purée is a silky, comforting side dish with a naturally sweet and slightly nutty flavor, offering an elegant alternative to mashed potatoes.

Ingredients

  • 1 lb parsnips (peeled and chopped)
  • 2 tablespoons butter or olive oil
  • 1/3 cup heavy cream or milk
  • 1 clove garlic (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of nutmeg (optional)

Instructions

  1. Peel and chop the parsnips into evenly sized pieces.
  2. Place in a pot, cover with water, and add a pinch of salt.
  3. Bring to a boil, then reduce heat and simmer for 15–20 minutes until very tender.
  4. Drain well and return parsnips to the pot.
  5. Add butter or olive oil, cream or milk, and garlic if using.
  6. Blend with an immersion blender or transfer to a blender until completely smooth.
  7. Season with salt, black pepper, and nutmeg if desired.
  8. Adjust consistency with more cream or milk if needed and serve warm.

Notes

  • Add potatoes or cauliflower for a variation in flavor and texture.
  • Roasting parsnips before blending enhances sweetness and depth.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently with a splash of milk or cream to maintain smoothness.
  • Freeze for up to 1 month, noting slight texture changes after thawing.

Nutrition

Find it online: https://thefamilycooking.com/creamy-parsnip-puree/