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Creamy Parmesan Risotto with Shrimp Recipe

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Creamy Parmesan Risotto with Shrimp is a rich and elegant dish featuring tender shrimp served over velvety parmesan risotto. Made with arborio rice, garlic, butter, and fresh herbs, this comforting recipe delivers restaurant-quality flavor perfect for cozy dinners or special occasions.

Ingredients

  • 1 1/2 cups arborio rice
  • 1 lb shrimp, peeled and deveined
  • 3/4 cup parmesan cheese, grated
  • 3 cloves garlic, minced
  • 1 small onion or shallot, finely diced
  • 5 cups chicken broth or seafood broth
  • 1/2 cup white wine
  • 3 tbsp butter
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp fresh parsley, chopped
  • 1/4 tsp red pepper flakes

Instructions

  1. Heat the broth in a saucepan and keep warm over low heat.
  2. Season the shrimp with salt and black pepper.
  3. Heat 1 tablespoon olive oil in a skillet over medium-high heat and cook the shrimp for 1 to 2 minutes per side until pink and cooked through. Remove and set aside.
  4. In a large saucepan, heat the butter and remaining olive oil over medium heat.
  5. Add the onion or shallot and cook until softened, about 4 minutes. Stir in the garlic and cook until fragrant.
  6. Add the arborio rice and stir for 1 to 2 minutes until lightly toasted.
  7. Pour in the white wine and cook until mostly absorbed.
  8. Add the warm broth one ladle at a time, stirring frequently and allowing the liquid to absorb before adding more.
  9. Continue cooking until the rice becomes creamy and tender, about 25 minutes.
  10. Stir in the parmesan cheese, lemon juice, and a little extra butter for richness.
  11. Return the shrimp to the pan and gently fold them into the risotto.
  12. Garnish with fresh parsley and red pepper flakes before serving.

Notes

  • Add peas, spinach, asparagus, or mushrooms for extra flavor and texture.
  • Scallops can be used instead of shrimp for a seafood variation.
  • Use vegetable broth for a lighter flavor profile.
  • Finish with lemon zest for additional brightness.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently with a splash of broth or water to restore creaminess.
  • Shrimp should be reheated carefully to prevent overcooking.

Nutrition

Find it online: https://thefamilycooking.com/creamy-parmesan-risotto-with-shrimp-recipe/