Why You’ll Love This Recipe

Refreshing and unique – Combines the tartness of lemons with a creamy sweetness.
Easy to make – Requires just a few simple ingredients and minimal prep.
Perfect for gatherings – A great crowd-pleaser for summer parties or BBQs.
Customizable – Adjust the sweetness and creaminess to your liking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Freshly squeezed lemon juice
Sweetened condensed milk
Granulated sugar
Cold water
Ice cubes

Directions

In a large pitcher, whisk together the freshly squeezed lemon juice and sugar until the sugar dissolves.
Slowly pour in the sweetened condensed milk while stirring continuously to create a smooth, creamy mixture.
Add cold water and stir well to combine all the ingredients.
Fill glasses with ice cubes and pour the creamy lemonade over the ice.
Serve immediately and enjoy!

Servings and Timing

Servings: 4-6 glasses
Prep time: 5 minutes
Total time: 5 minutes

Variations

Make it dairy-free – Use coconut condensed milk for a non-dairy alternative.
Add a fruity twist – Blend in strawberries or raspberries for extra flavor.
Sparkling version – Swap half the water for sparkling water for a fizzy touch.
Boozy version – Add a splash of vodka or rum for an adult-friendly drink.

Storage/Reheating

Storage: Store leftover creamy lemonade in an airtight container in the refrigerator for up to 2 days. Stir well before serving.
Reheating: Not necessary, as this is best served chilled.

FAQs

How does creamy lemonade taste?

It has a balance of tart lemon flavor with a rich, sweet creaminess, similar to a lemon creamsicle.

Can I use bottled lemon juice instead of fresh?

Freshly squeezed lemon juice is recommended for the best flavor, but bottled can be used in a pinch.

Can I make this ahead of time?

Yes! You can prepare it a few hours in advance and store it in the fridge. Stir well before serving.

Can I use evaporated milk instead of condensed milk?

No, evaporated milk lacks the sweetness that sweetened condensed milk provides.

Can I use honey instead of sugar?

Yes, but it will slightly alter the flavor and make it less tangy.

Is this drink similar to Brazilian lemonade?

Yes, Brazilian lemonade is typically made with limes instead of lemons but follows a similar creamy method.

Can I use non-dairy milk?

Yes, coconut condensed milk or almond milk can be used, but the texture may be slightly different.

Does this separate after sitting?

Yes, it may slightly separate, so stir before serving if it has been sitting for a while.

Can I freeze creamy lemonade?

It’s not recommended as the texture may become grainy when thawed.

How do I make it less sweet?

Reduce the amount of sweetened condensed milk or add more lemon juice for a tangier flavor.

Conclusion

Creamy lemonade is a refreshing and creamy twist on traditional lemonade that’s perfect for any occasion. With its smooth texture and tangy sweetness, it’s a delightful treat that’s easy to make and sure to impress. Whether served at a summer party or enjoyed as a simple homemade refreshment, this drink is a must-try.

Creamy Lemonade

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Creamy lemonade is a refreshing twist on classic lemonade, combining tart lemon juice with sweetened condensed milk for a smooth and rich texture. This easy homemade drink is perfect for summer gatherings, BBQs, or any time you crave a sweet, tangy, and creamy beverage.

Author: Laura
Prep Time: 5min
Total Time: 5min
Yield: 4-6servings
Category: Beverage
Method: No-cook

Ingredients

1 cup freshly squeezed lemon juice
½ cup sweetened condensed milk
¼ cup granulated sugar (adjust to taste)
4 cups cold water
Ice cubes

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Instructions

In a large pitcher, whisk together the lemon juice and sugar until the sugar dissolves.
Slowly pour in the sweetened condensed milk while stirring continuously to create a smooth, creamy mixture.
Add cold water and stir well to combine.
Fill glasses with ice cubes and pour the creamy lemonade over the ice.
Serve immediately and enjoy!

Notes

For a dairy-free version, use coconut condensed milk.
Add strawberries or raspberries for a fruity twist.
Swap half the water for sparkling water to make a fizzy version.
Store in the refrigerator for up to 2 days and stir before serving.