Creamy Garlic Pasta Shells

Why You’ll Love This Recipe

Creamy Garlic Pasta Shells is a true comfort food that’s easy to make and full of flavor. The creamy garlic sauce coats each pasta shell, creating a rich, velvety texture. It’s packed with garlic, making it perfect for garlic lovers, and the addition of Parmesan cheese gives the sauce a nice depth of flavor. This dish is quick, versatile, and perfect for a cozy meal. Whether you serve it on its own or with a protein like grilled chicken, shrimp, or a side salad, it’s sure to become a family favorite.

Ingredients

• 12 oz large pasta shells

• 2 tablespoons butter

• 4 cloves garlic, minced

• 1 cup heavy cream

• ½ cup chicken broth (or vegetable broth)

• 1 teaspoon dried basil (or fresh basil if preferred)

• 1 teaspoon garlic powder (optional for extra garlic flavor)

• ½ cup grated Parmesan cheese

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta shells and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water before draining the shells. Drain and set aside.

2. Make the garlic sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant but not burnt.

3. Add the liquids: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly.

4. Add the seasonings: Stir in the dried basil (or fresh basil), garlic powder (if using), and grated Parmesan cheese. Continue to cook for another 2-3 minutes, stirring constantly until the cheese melts and the sauce becomes smooth and creamy.

5. Combine the pasta and sauce: Add the cooked pasta shells to the skillet and toss gently to coat each shell in the creamy sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

6. Serve: Season with salt and pepper to taste. Garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese. Serve immediately.

Servings and Timing

• Servings: 4

• Prep Time: 5 minutes

• Cook Time: 15-20 minutes

• Total Time: 20-25 minutes

Variations

• Add protein: For a heartier meal, add grilled chicken, shrimp, or crispy bacon on top of the pasta.

• Vegetable addition: Stir in sautéed spinach, roasted cherry tomatoes, or peas for extra color and nutrition.

• Spicy kick: Add a pinch of red pepper flakes or a drizzle of hot sauce for some heat in the sauce.

• Make it lighter: Swap the heavy cream for half-and-half or milk for a lighter version. You can also use a plant-based cream for a dairy-free alternative.

• Herb variations: Try adding fresh thyme, oregano, or rosemary for a different flavor profile.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat in a skillet over low heat with a splash of water or broth to restore the creaminess. Alternatively, microwave in a covered dish for 1-2 minutes, stirring halfway through.

FAQs

Can I use regular pasta instead of shells?

Yes, you can substitute any type of pasta for the shells, such as fettuccine, penne, or spaghetti. Adjust the cooking time according to the pasta you choose.

Can I make this dish ahead of time?

This dish is best served fresh, as the sauce may thicken as it cools. However, you can prepare the sauce ahead of time and refrigerate it, then reheat it when you’re ready to cook the pasta and combine everything.

How do I prevent the sauce from curdling?

To prevent the cream from curdling, make sure to cook the sauce over medium heat and avoid boiling it after the cream is added. Stir the sauce constantly and avoid high temperatures.

Can I use non-dairy alternatives?

Yes, you can use non-dairy substitutes for both the cream and butter. Look for plant-based cream alternatives and vegan butter to make this recipe dairy-free.

Can I add other vegetables to this dish?

Absolutely! You can add roasted or sautéed vegetables like mushrooms, zucchini, or broccoli. Just be sure to cook them before adding them to the sauce.

How do I know when the pasta is cooked?

The pasta should be al dente, meaning it should still have a slight bite to it. Taste a piece to ensure it’s not too soft or overcooked.

Can I freeze Creamy Garlic Pasta Shells?

While creamy pasta dishes don’t always freeze well, you can freeze the sauce (without pasta) for up to 1 month. When ready to eat, reheat the sauce and toss with freshly cooked pasta.

How do I make the sauce thicker?

If you want a thicker sauce, let it simmer for a few more minutes until it reduces and thickens. You can also stir in extra Parmesan cheese or a bit of cornstarch mixed with water to thicken the sauce.

Can I make this dish spicier?

Yes, to add spice, incorporate red pepper flakes, cayenne pepper, or hot sauce when making the sauce. Adjust the amount based on your heat preference.

Conclusion

Creamy Garlic Pasta Shells is a deliciously comforting dish that’s perfect for any occasion. The creamy, garlicky sauce envelops each pasta shell, making every bite rich and flavorful. Whether you’re looking for a quick weeknight dinner or a meal to impress guests, this dish is sure to please. It’s versatile, customizable, and comes together in just 30 minutes, making it a go-to recipe that’s both easy and indulgent. Serve it on its own or with your favorite protein for a complete meal that’s sure to become a family favorite!