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Creamy Garlic Chicken Soup

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Creamy Garlic Chicken Soup is a rich and comforting one-pot meal filled with tender chicken, vegetables, aromatic garlic, and a velvety creamy broth. Perfect for cozy dinners, meal prep, or whenever you’re craving a hearty bowl of comfort.

Ingredients

  • 2 tablespoons butter
  • 1 medium onion, diced
  • 8 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 pound boneless, skinless chicken breasts or thighs, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley for garnish

Instructions

  1. Melt the butter in a large soup pot over medium heat.
  2. Add the onion, carrots, and celery and cook for 5 to 7 minutes until softened.
  3. Stir in the minced garlic and cook for 1 minute until fragrant.
  4. Add the diced chicken and cook until lightly browned on all sides.
  5. Sprinkle the flour over the chicken and vegetables, stirring well to coat.
  6. Gradually pour in the chicken broth while stirring continuously to prevent lumps.
  7. Add the thyme and parsley.
  8. Bring the soup to a gentle boil, then reduce the heat and simmer for 20 minutes, or until the chicken is fully cooked.
  9. Stir in the milk and heavy cream.
  10. Simmer for 5 to 10 minutes until the soup thickens slightly.
  11. Season with salt and black pepper to taste.
  12. Garnish with fresh parsley and serve warm.

Notes

  • Add potatoes for a heartier soup.
  • Stir in fresh spinach or kale during the last few minutes of cooking.
  • Use rotisserie chicken to save time.
  • Add mushrooms for an earthy flavor.
  • Substitute half-and-half for a lighter creamy texture.
  • Include cooked rice or pasta for a more filling meal.
  • Add a pinch of red pepper flakes for subtle heat.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze for up to 3 months, though the creamy broth may separate slightly.
  • Reheat gently and add extra broth or milk if needed.

Nutrition

Find it online: https://thefamilycooking.com/creamy-garlic-chicken-soup/