Creamy Dill Dressing
Creamy Dill Dressing is a refreshing, tangy dressing made with fresh dill, sour cream, mayonnaise, and lemon juice. Perfect as a salad dressing, dip, or sauce, it adds cool, herby flavor to vegetables, proteins, and more.
- Prep Time: 5 minutes
- Cook Time: undefined
- Total Time: 5–35 minutes
- Yield: About 1 cup
- Category: Condiment
- Method: No-cook
- Cuisine: American
Ingredients
- 1/2 cup sour cream (or Greek yogurt)
- 1/4 cup mayonnaise
- 2–3 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt, to taste
- Black pepper, to taste
- Optional: 1–2 tbsp milk or buttermilk to thin
Instructions
- In a medium bowl, whisk together sour cream and mayonnaise until smooth.
- Add dill, lemon juice, garlic powder, onion powder, salt, and pepper.
- Mix well and adjust seasoning to taste.
- If desired, stir in milk or buttermilk for a thinner consistency.
- Refrigerate for 15–30 minutes to allow flavors to meld.
- Serve chilled over salads, as a dip, or with proteins and veggies.
Notes
- Fresh dill gives the best flavor, but dried dill works in a pinch.
- Refrigerating before serving enhances the flavor.
- Double the recipe for parties or meal prep.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://thefamilycooking.com/creamy-dill-dressing/
