Creamy Dill Dressing

Why You’ll Love This Recipe

• Fresh, herby flavor that complements many dishes
• Quick and easy—ready in just 5 minutes
• Versatile as a dressing, dip, or sauce
• Customizable to your taste preferences
• Made with simple, pantry and fridge ingredients
• Pairs beautifully with fish, chicken, or potatoes
• Healthier than store-bought alternatives
• Great for meal prep and keeps well in the fridge
• Naturally gluten-free
• Adds vibrant flavor to any salad or veggie dish

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sour cream (or Greek yogurt)
• Mayonnaise
• Fresh dill, chopped (or dried dill if fresh isn’t available)
• Lemon juice
• Garlic powder
• Onion powder
• Salt
• Black pepper
• Optional: a splash of milk or buttermilk for a thinner consistency

Directions

1. In a medium bowl, combine sour cream and mayonnaise until smooth.
2. Add chopped fresh dill, lemon juice, garlic powder, onion powder, salt, and pepper.
3. Stir well to combine. Taste and adjust seasoning as needed.
4. If a thinner dressing is desired, stir in a splash of milk or buttermilk until desired consistency is reached.
5. Refrigerate for at least 15–30 minutes to let the flavors meld.
6. Serve chilled over salad, as a dip, or with your favorite proteins and veggies.

Servings and timing

Makes about 1 cup of dressing.
Prep time: 5 minutes
Chill time: 15–30 minutes (optional, for best flavor)
Total time: 5–35 minutes

Variations

• Greek yogurt version: Use all Greek yogurt for a lighter, tangier dressing.
• Vegan option: Use vegan mayo and a dairy-free yogurt or sour cream alternative.
• Extra tangy: Add a teaspoon of Dijon mustard or white vinegar.
• Garlic-lovers: Use freshly minced garlic instead of garlic powder.
• Spicy twist: Add a pinch of cayenne or a dash of hot sauce.
• Creamy cucumber dill: Add grated cucumber for a tzatziki-inspired flavor.
• Herb blend: Mix in other herbs like parsley or chives for extra depth.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Not recommended, as the creamy texture may separate.
• Reheating: Not necessary—serve chilled or at room temperature.

FAQs

Can I use dried dill instead of fresh?

Yes, substitute 1 teaspoon of dried dill for every tablespoon of fresh dill.

How long does creamy dill dressing last?

It will stay fresh in the refrigerator for up to 5 days in an airtight container.

Can I make this dairy-free?

Yes, use a dairy-free sour cream or yogurt and vegan mayo.

Is this dressing keto-friendly?

Yes, if you use full-fat mayo and sour cream without added sugars.

Can I use it as a dip?

Absolutely! It pairs perfectly with veggies, chips, or even as a spread for sandwiches.

What kind of lemon juice should I use?

Fresh lemon juice is best, but bottled can be used in a pinch.

What’s the best way to thin it out?

Add a small amount of milk, buttermilk, or even water until your desired consistency is reached.

Can I use it on warm dishes?

Yes, it’s great drizzled over warm roasted veggies, potatoes, or grilled meats.

What does this dressing pair well with?

It’s excellent with salmon, cucumber salads, potato dishes, or grilled chicken.

Can I double the recipe?

Yes, it scales easily. Just store the extra in a sealed container in the fridge.

Conclusion

Creamy Dill Dressing is a quick and delicious way to elevate your salads, snacks, and main dishes with refreshing herb flavor and a creamy texture. Whether you’re using it as a salad dressing, veggie dip, or sandwich spread, this versatile condiment is a must-have in your recipe rotation. Make a batch and enjoy the fresh, tangy goodness all week long!

Creamy Dill Dressing

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Creamy Dill Dressing is a refreshing, tangy dressing made with fresh dill, sour cream, mayonnaise, and lemon juice. Perfect as a salad dressing, dip, or sauce, it adds cool, herby flavor to vegetables, proteins, and more.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: undefined
• Total Time: 5–35 minutes
• Yield: About 1 cup
• Category: Condiment
• Method: No-cook
• Cuisine: American

Ingredients

1. 1/2 cup sour cream (or Greek yogurt)
2. 1/4 cup mayonnaise
3. 2–3 tbsp fresh dill, chopped (or 1 tsp dried dill)
4. 1 tbsp lemon juice
5. 1/2 tsp garlic powder
6. 1/2 tsp onion powder
7. Salt, to taste
8. Black pepper, to taste
9. Optional: 1–2 tbsp milk or buttermilk to thin

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Instructions

1. In a medium bowl, whisk together sour cream and mayonnaise until smooth.
2. Add dill, lemon juice, garlic powder, onion powder, salt, and pepper.
3. Mix well and adjust seasoning to taste.
4. If desired, stir in milk or buttermilk for a thinner consistency.
5. Refrigerate for 15–30 minutes to allow flavors to meld.
6. Serve chilled over salads, as a dip, or with proteins and veggies.

Notes

• Fresh dill gives the best flavor, but dried dill works in a pinch.
• Refrigerating before serving enhances the flavor.
• Double the recipe for parties or meal prep.

Nutrition

• Serving Size: 2 tablespoons
• Calories: 70
• Sugar: 1g
• Sodium: 110mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg