Creamy Chicken with Sun-Dried Tomatoes

Why You’ll Love This Recipe

This recipe is a winner for many reasons. The combination of creamy sauce, savory chicken, and the tangy-sweet bite of sun-dried tomatoes makes each bite a burst of flavor. It’s incredibly easy to make, taking less than 30 minutes to prepare, and the ingredients come together to create a luxurious, comforting dish without any complicated techniques. Whether you’re looking to impress guests or treat yourself to something special, this Creamy Chicken with Sun-Dried Tomatoes hits the mark every time.

Ingredients

• 4 boneless, skinless chicken breasts

• 1 tablespoon olive oil

• 3 cloves garlic, minced

• 1/2 cup sun-dried tomatoes, chopped (packed in oil, drained)

• 1 cup heavy cream

• 1/2 cup chicken broth

• 1/2 cup grated Parmesan cheese

• 1 teaspoon Italian seasoning

• Salt and pepper, to taste

• Fresh basil or parsley for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning.

2. Add the chicken to the skillet and cook for about 6-7 minutes per side, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.

3. In the same skillet, add the minced garlic and cook for 30 seconds, until fragrant.

4. Add the chopped sun-dried tomatoes to the skillet and stir, allowing them to cook for another 1-2 minutes.

5. Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits. Bring to a simmer and cook for 3-4 minutes to reduce the liquid slightly.

6. Stir in the heavy cream and Parmesan cheese, then let the sauce simmer for 3-5 minutes until it thickens and becomes creamy.

7. Return the chicken to the skillet and spoon the sauce over the top. Simmer for another 3-4 minutes, allowing the chicken to heat through and absorb the flavors of the sauce.

8. Garnish with fresh basil or parsley, if desired, and serve immediately.

Servings and Timing

This recipe serves 4.

Preparation time: 5 minutes
Cook time: 20-25 minutes
Total time: 30 minutes

Variations

• Add vegetables: For extra color and nutrition, add spinach, mushrooms, or bell peppers to the sauce. These vegetables pair wonderfully with the creamy sauce.

• Make it spicy: Add a pinch of red pepper flakes to the sauce for a little heat.

• Use chicken thighs: If you prefer dark meat, swap the chicken breasts for boneless, skinless chicken thighs for a juicier result.

• Use different cheese: For a different flavor, try substituting the Parmesan with Pecorino Romano or Gruyere cheese.

Storage/Reheating

Store any leftover Creamy Chicken with Sun-Dried Tomatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce if needed.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs are a great alternative. They will be juicier and add even more flavor to the dish.

Can I use a different type of cream?

Yes, you can use half-and-half or a lower-fat cream if you prefer, though the sauce may not be as thick and rich.

Are sun-dried tomatoes necessary for this recipe?

Sun-dried tomatoes are a key ingredient for flavor, but you could substitute them with fresh tomatoes or roasted red peppers if needed.

Can I make this dish ahead of time?

Yes, you can prepare this dish ahead of time and store it in the fridge. Reheat gently before serving.

Can I freeze the leftovers?

While you can freeze the chicken and sauce, the texture of the cream may change upon reheating. If you plan to freeze, it’s best to separate the chicken and sauce and store them individually.

What should I serve with this dish?

This creamy chicken pairs beautifully with pasta, rice, mashed potatoes, or a side of sautéed vegetables like spinach or green beans.

How do I know when the chicken is cooked through?

The chicken is done when it reaches an internal temperature of 165°F (75°C). You can also cut into the thickest part to ensure there’s no pink inside.

Can I use store-bought sun-dried tomatoes?

Yes, store-bought sun-dried tomatoes in oil are perfect for this recipe. Just make sure to drain them well before using.

How can I make this recipe dairy-free?

You can try using coconut milk or a dairy-free cream substitute and skip the Parmesan cheese for a dairy-free version.

Can I make this dish spicy?

Yes, you can add a pinch of red pepper flakes or a diced jalapeño to the sauce for an extra kick of heat.

Conclusion

Creamy Chicken with Sun-Dried Tomatoes is a delicious and comforting dish that’s perfect for any occasion. With its rich and creamy sauce, savory chicken, and the tangy bite of sun-dried tomatoes, this recipe is sure to become a household favorite. Whether you serve it with pasta, rice, or veggies, it’s an easy yet impressive meal that delivers big on flavor. Try it tonight and treat yourself to a comforting, indulgent dinner!

Creamy Chicken with Sun-Dried Tomatoes

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Creamy Chicken with Sun-Dried Tomatoes is a rich, flavorful dish that’s perfect for a weeknight dinner or a special occasion. Tender chicken breasts are simmered in a luscious, creamy sauce with sun-dried tomatoes, garlic, and Parmesan, creating a satisfying and indulgent meal. This recipe is quick to prepare and easy to make, providing a delicious combination of savory and tangy flavors. Serve it with pasta, rice, or a side salad for a complete meal.

• Author: Laura
• Prep Time: 5min
• Cook Time: 15min
• Total Time: 25min
• Yield: 4servings
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

4 boneless, skinless chicken breasts

1 tablespoon olive oil

3 cloves garlic, minced

1/2 cup sun-dried tomatoes, chopped (packed in oil, drained)

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh basil or parsley for garnish (optional)

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Instructions

1. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning.

2. Sear the Chicken: Add the chicken breasts to the skillet and cook for about 6-7 minutes per side, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.

3. Make the Sauce: In the same skillet, add the minced garlic and cook for 30 seconds, until fragrant. Add the chopped sun-dried tomatoes to the skillet and stir, cooking for another 1-2 minutes.

4. Add Liquids: Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits. Bring to a simmer and cook for 3-4 minutes to reduce the liquid slightly.

5. Add Cream and Cheese: Stir in the heavy cream and Parmesan cheese, then let the sauce simmer for 3-5 minutes until it thickens and becomes creamy.

6. Combine Chicken with Sauce: Return the chicken to the skillet and spoon the sauce over the top. Simmer for another 3-4 minutes, allowing the chicken to heat through and absorb the flavors of the sauce.

7. Garnish and Serve: Garnish with fresh basil or parsley, if desired. Serve hot and enjoy!