Creamy Chicken with Parmesan

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, making it ideal for busy schedules.

• One-Pan Meal: Minimal cleanup required.

• Versatile: Pairs well with pasta, rice, or vegetables.

• Family-Friendly: A hit with both adults and children.

• Customizable: Easily adaptable with additional ingredients like spinach or mushrooms.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 boneless, skinless chicken breasts, halved horizontally

• Salt and pepper, to taste

• 1/2 teaspoon garlic powder

• 1 tablespoon olive oil

• 1 tablespoon butter

• 1 tablespoon all-purpose flour

• 3 cloves garlic, minced

• 1/2 cup chicken broth or dry white wine

• 1 cup heavy cream

• 1/2 cup freshly grated Parmesan cheese

• 1 tablespoon fresh parsley, chopped (optional)

Directions

1. Season chicken breasts with salt, pepper, and garlic powder.

2. In a large skillet, heat olive oil and butter over medium-high heat.

3. Add chicken and cook for 5-6 minutes per side until golden and cooked through. Remove and set aside.

4. In the same skillet, add flour and minced garlic. Cook for about 1 minute, stirring constantly.

5. Gradually whisk in chicken broth or wine, scraping up any browned bits from the pan.

6. Stir in heavy cream and bring to a gentle simmer. Cook until the sauce thickens slightly.

7. Add Parmesan cheese and stir until melted and smooth.

8. Return chicken to the skillet, spooning sauce over the top. Simmer for an additional 2-3 minutes.

9. Garnish with chopped parsley if desired. Serve hot.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Add Vegetables: Incorporate spinach, mushrooms, or sun-dried tomatoes for added flavor and nutrition.

• Spicy Kick: Add a pinch of red pepper flakes to the sauce.

• Herbaceous Twist: Include fresh basil or thyme for an aromatic touch.

• Cheese Blend: Mix in mozzarella or Asiago with Parmesan for a different cheese profile.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Warm gently on the stovetop over low heat, adding a splash of cream or broth to maintain sauce consistency. Alternatively, microwave in short intervals, stirring in between.

• Freezing: Not recommended, as the cream sauce may separate upon thawing.

FAQs

What can I serve with Creamy Chicken with Parmesan?

This dish pairs well with pasta, rice, mashed potatoes, or steamed vegetables.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used; adjust cooking time as needed.

Is there a dairy-free alternative for the cream?

You can use coconut cream or a dairy-free cream substitute, though it will alter the flavor.

Can I make this dish ahead of time?

Yes, prepare the dish and store it in the refrigerator. Reheat gently before serving.

How do I prevent the sauce from curdling?

Use heavy cream and avoid boiling the sauce; simmer gently instead.

Can I add wine to the sauce?

Yes, dry white wine can be used in place of chicken broth for added depth.

What herbs complement this dish?

Parsley, basil, thyme, or oregano work well with the flavors in this recipe.

Is this recipe gluten-free?

Use a gluten-free flour substitute to make the dish gluten-free.

How can I thicken the sauce if it’s too runny?

Simmer the sauce longer or add a small amount of cornstarch slurry.

Can I use pre-grated Parmesan cheese?

Freshly grated Parmesan is recommended for better melting and flavor.

Conclusion

Creamy Chicken with Parmesan is a delightful and versatile dish that brings comfort and elegance to your dining table. With its rich sauce and tender chicken, it’s sure to become a favorite in your recipe collection. Enjoy it with your preferred sides and savor the delicious flavors.

Creamy Chicken with Parmesan

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Creamy Chicken with Parmesan is a quick and elegant dish that brings tender chicken breasts together with a rich garlic-infused Parmesan cream sauce. Ready in just 30 minutes, this one-pan meal is perfect for busy weeknights or special occasions. It’s family-friendly, customizable, and pairs beautifully with pasta, rice, or vegetables. Enjoy the restaurant-quality flavors at home with minimal effort and maximum taste.

• Author: Laura
• Prep Time: 10min
• Cook Time: 15min
• Total Time: 30min
• Yield: 4servings
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

4 boneless, skinless chicken breasts, halved horizontally

Salt and pepper, to taste

½ teaspoon garlic powder

1 tablespoon olive oil

1 tablespoon butter

1 tablespoon all-purpose flour

3 cloves garlic, minced

½ cup chicken broth or dry white wine

1 cup heavy cream

½ cup freshly grated Parmesan cheese

1 tablespoon fresh parsley, chopped (optional)

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Instructions

• Season the Chicken:
  Season both sides of the chicken breasts with salt, pepper, and garlic powder.

• Cook the Chicken:
  In a large skillet, heat olive oil and butter over medium-high heat. Add chicken breasts and cook for 5-6 minutes on each side until golden and cooked through. Remove from skillet and set aside.

• Make the Sauce:
  In the same skillet, add flour and minced garlic. Stir and cook for about 1 minute.
  Gradually whisk in chicken broth (or white wine), scraping up any browned bits from the pan.

• Simmer the Sauce:
  Stir in heavy cream and bring to a gentle simmer. Let the sauce thicken slightly, then add Parmesan cheese, stirring until melted and smooth.

• Combine Chicken and Sauce:
  Return the cooked chicken breasts to the skillet. Spoon the sauce over the chicken and simmer for 2-3 more minutes, ensuring the chicken is coated with sauce.

• Garnish and Serve:
  Garnish with chopped parsley (optional). Serve hot with your choice of side dishes.

Notes

• Customizable Additions: Add spinach, mushrooms, or sun-dried tomatoes for extra flavor.

• Spicy Twist: For a little heat, add a pinch of red pepper flakes to the sauce.

• Cheese Alternatives: Mozzarella or Asiago can be blended with Parmesan for a different cheese flavor.

• Dairy-Free Option: Use coconut cream as a substitute for heavy cream, though it will slightly alter the taste.