Creamy Chicken

Why You’ll Love This Recipe

Creamy chicken is the ultimate comfort food. The tender chicken breast or thigh pieces are smothered in a velvety cream sauce that’s packed with flavor. With a minimal list of ingredients and a quick cooking time, this recipe is perfect for busy days when you want something satisfying without a lot of effort. Plus, it’s incredibly versatile—feel free to add your favorite herbs, vegetables, or spices to make it your own!

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)

• 1 tablespoon olive oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 cup chicken broth

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• Salt and pepper, to taste

• 1 teaspoon dried thyme or fresh thyme (optional)

• Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper on both sides, then add them to the skillet. Cook the chicken for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.

2. In the same skillet, add the chopped onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for another 30 seconds, until fragrant.

3. Pour in the chicken broth and bring the mixture to a simmer. Let it cook for about 5 minutes, allowing the broth to reduce slightly.

4. Stir in the heavy cream and Parmesan cheese. Continue to simmer the sauce for another 5-7 minutes, stirring occasionally, until the sauce thickens and becomes creamy.

5. Return the chicken to the skillet, spooning some of the sauce over it. Let the chicken simmer in the sauce for an additional 3-5 minutes, until heated through and well-coated with the sauce.

6. Garnish with fresh parsley and serve with your choice of side dishes.

Servings and timing

• Servings: 4

• Preparation time: 10 minutes

• Cooking time: 20 minutes

• Total time: 30 minutes

Variations

• Mushrooms: Add sliced mushrooms to the skillet with the onions for extra flavor and texture.

• Spinach: Stir in fresh spinach into the sauce towards the end of cooking for added color and nutrition.

• Lemon: For a tangy twist, squeeze some fresh lemon juice into the sauce just before serving.

• Herbs: Try adding fresh basil, rosemary, or oregano for a different herbaceous flavor.

• Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for some heat in the sauce.

Storage/Reheating

• Storage: Leftover creamy chicken can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the chicken and sauce in a skillet over low heat and simmer until warmed through. You can also reheat in the microwave, but be careful not to overheat the sauce, as it may separate.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of breasts. Chicken thighs will provide a slightly richer flavor, but the cooking method remains the same.

2. Can I use half-and-half instead of heavy cream?

Yes, you can use half-and-half if you prefer a lighter version, though the sauce may not be as thick and rich as when using heavy cream.

3. Can I make creamy chicken ahead of time?

Yes, you can make creamy chicken ahead of time. Store it in an airtight container in the refrigerator and reheat when ready to serve.

4. How can I thicken the sauce further?

If you want a thicker sauce, you can add a little cornstarch mixed with water (about 1 tablespoon of cornstarch and 2 tablespoons of water) to the sauce and simmer for an additional 2-3 minutes.

5. Can I freeze creamy chicken?

Yes, you can freeze creamy chicken for up to 2 months. However, the sauce may separate when reheated, so it’s best to reheat it gently and stir well.

6. What can I serve with creamy chicken?

Creamy chicken pairs wonderfully with mashed potatoes, rice, pasta, or steamed vegetables. You can also serve it with crusty bread to soak up the sauce.

7. Can I make the sauce dairy-free?

Yes, you can make the sauce dairy-free by using coconut cream or a dairy-free heavy cream alternative and skipping the Parmesan cheese.

8. How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C) and the juices run clear. You can use a meat thermometer to check the temperature.

9. Can I add vegetables to the creamy chicken sauce?

Yes, you can add vegetables like mushrooms, spinach, or peas to the sauce for added flavor and nutrition. Just sauté them along with the onions and garlic.

10. How do I make creamy chicken spicier?

Add a pinch of cayenne pepper, red pepper flakes, or a dash of hot sauce to the cream sauce for an extra kick of heat.

Conclusion

Creamy chicken is the perfect dish to indulge in when you’re craving something rich, comforting, and easy to prepare. The smooth, flavorful sauce and tender chicken come together to create a satisfying meal that’s sure to please everyone at the table. With plenty of room for customization, this recipe can be adapted to your tastes and made your own. Whether you’re making it for a busy weeknight or a special occasion, creamy chicken is always a winner.