Creamy Cajun Chicken Spaghetti with Mozzarella Velveeta Alfredo Sauce

Why You’ll Love This Recipe

This recipe is a dream for pasta lovers who crave bold flavor and creamy texture. The Cajun seasoning adds a spicy kick that balances beautifully with the silky Alfredo sauce. The addition of Velveeta and mozzarella creates a luscious, cheesy base that coats every strand of spaghetti. It’s an easy, crowd-pleasing dish that’s perfect for family dinners or entertaining guests. Plus, it comes together quickly, making it ideal for busy weeknights.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Cajun seasoning
• Olive oil
• Spaghetti
• Velveeta cheese
• Mozzarella cheese (shredded)
• Heavy cream
• Butter
• Garlic (minced)
• Onion (optional)
• Salt and black pepper
• Fresh parsley (for garnish)

Directions

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. Slice the chicken breasts into thin strips and season generously with Cajun seasoning.
3. Heat olive oil in a large skillet over medium heat. Add the seasoned chicken and cook until browned and fully cooked, about 5–7 minutes.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, melt butter and sauté garlic (and onion, if using) until fragrant.
6. Add heavy cream and bring to a gentle simmer. Stir in Velveeta cheese and mozzarella until fully melted and smooth.
7. Season the sauce with salt and black pepper to taste.
8. Return the cooked chicken to the skillet and stir to coat with the sauce.
9. Add the cooked spaghetti and toss until well combined and evenly coated.
10. Garnish with chopped parsley and serve hot.

Servings and timing

This recipe serves 4 to 6 people.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

• Protein swaps: Use shrimp or sausage instead of chicken for a different twist.
• Veggie boost: Add sautéed bell peppers, mushrooms, or spinach for extra color and nutrients.
• Extra spice: Mix in red pepper flakes or more Cajun seasoning if you like it hot.
• Cheese blend: Try adding Parmesan or provolone for added depth of flavor.
• Low-carb option: Substitute the spaghetti with zucchini noodles or spaghetti squash.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in a skillet over medium heat, adding a splash of cream or milk to loosen the sauce.
Microwaving is also an option—heat in 30-second intervals, stirring in between, until hot.

FAQs

What kind of chicken works best for this recipe?

Boneless, skinless chicken breasts or thighs work well. Thighs will add more moisture and flavor.

Can I use pre-cooked chicken?

Yes, rotisserie or leftover chicken can be used. Just slice it and warm it in the sauce.

Is Velveeta necessary?

Velveeta helps create a creamy, smooth sauce, but you can substitute with cream cheese or more mozzarella if needed.

Can I make this dish ahead of time?

Yes, you can prepare it a day in advance and reheat before serving. Add a splash of cream when reheating to restore the sauce texture.

What if I don’t have Cajun seasoning?

You can make your own using paprika, garlic powder, onion powder, cayenne pepper, oregano, and thyme.

How do I prevent the sauce from clumping?

Stir continuously while melting the cheese, and ensure the cream is warm before adding the cheese.

Can I freeze this dish?

Freezing is not recommended as the cream-based sauce may separate when thawed and reheated.

How spicy is this recipe?

The heat level depends on the Cajun seasoning. Adjust the amount to suit your taste.

Can I use other pasta shapes?

Absolutely. Penne, fettuccine, or rotini all work well.

What’s the best way to garnish this dish?

Fresh parsley adds color and freshness. You can also sprinkle extra shredded cheese or a pinch of Cajun seasoning on top.

Conclusion

Creamy Cajun Chicken Spaghetti with Mozzarella Velveeta Alfredo Sauce is a flavorful, indulgent dish that combines the heat of Cajun spices with the velvety richness of cheesy Alfredo sauce. It’s simple to prepare, endlessly customizable, and guaranteed to satisfy your comfort food cravings. Whether you’re making it for a weeknight dinner or a casual get-together, this recipe is bound to become a favorite in your kitchen.

Creamy Cajun Chicken Spaghetti with Mozzarella Velveeta Alfredo Sauce

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Creamy Cajun Chicken Spaghetti with Mozzarella Velveeta Alfredo Sauce is a rich and indulgent pasta dish that combines bold Cajun spice with a smooth, cheesy Alfredo sauce. It’s quick to make and perfect for comforting family dinners or entertaining guests.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 to 6 servings
• Category: Dinner
• Method: Stovetop
• Cuisine: American
• Diet: Halal

Ingredients

1. 2 boneless, skinless chicken breasts
2. 2 tablespoons Cajun seasoning
3. 1 tablespoon olive oil
4. 12 oz spaghetti
5. 8 oz Velveeta cheese, cubed
6. 1 cup shredded mozzarella cheese
7. 1 cup heavy cream
8. 2 tablespoons butter
9. 2 cloves garlic, minced
10. 1/2 onion, finely chopped (optional)
11. Salt and black pepper, to taste
12. Chopped fresh parsley, for garnish

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Instructions

Cook spaghetti according to package instructions until al dente. Drain and set aside.

1. Slice the chicken breasts into thin strips and season generously with Cajun seasoning.
2. Heat olive oil in a large skillet over medium heat. Add the seasoned chicken and cook until browned and fully cooked, about 5–7 minutes.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, melt butter and sauté garlic (and onion, if using) until fragrant.
5. Add heavy cream and bring to a gentle simmer. Stir in Velveeta cheese and mozzarella until fully melted and smooth.
6. Season the sauce with salt and black pepper to taste.
7. Return the cooked chicken to the skillet and stir to coat with the sauce.
8. Add the cooked spaghetti and toss until well combined and evenly coated.
9. Garnish with chopped parsley and serve hot.

Notes

• Use thighs instead of breasts for more flavor and moisture.
• Velveeta ensures a smoother, creamier sauce but can be swapped with cream cheese.
• Add a splash of cream when reheating to maintain sauce texture.
• Feel free to customize spice level with more or less Cajun seasoning.
• Not recommended for freezing due to dairy-based sauce.

Nutrition

• Serving Size: 1 serving
• Calories: 620
• Sugar: 3g
• Sodium: 980mg
• Fat: 38g
• Saturated Fat: 20g
• Unsaturated Fat: 14g
• Trans Fat: 0.5g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 135mg