Creamy Caesar Salad with Garlic Panko
A crisp Caesar salad tossed in a creamy, tangy dressing and topped with golden garlic panko for irresistible crunch. This upgraded classic delivers bold flavor and satisfying texture in every bite.
- Prep Time: 15 minutes
- Cook Time: 5-7 minutes
- Total Time: 20-22 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Fat
Ingredients
- Romaine lettuce, chopped
- Parmesan cheese, shaved or grated
- Mayonnaise
- Lemon juice
- Dijon mustard
- Garlic, minced
- Anchovy paste (optional)
- Olive oil
- Salt
- Black pepper
- Panko breadcrumbs
- Butter or olive oil
- Garlic, minced
- Salt
Instructions
- In a skillet over medium heat, melt butter or heat olive oil and toast panko with minced garlic and salt until golden and crispy. Set aside to cool.
- In a bowl, whisk together mayonnaise, lemon juice, Dijon mustard, garlic, anchovy paste (if using), olive oil, salt, and black pepper until smooth.
- Place chopped romaine in a large bowl and toss with dressing until evenly coated.
- Transfer to a serving dish and top with parmesan cheese.
- Sprinkle garlic panko over the top just before serving.
- Serve immediately.
Notes
- Add grilled chicken or shrimp for extra protein.
- Use Greek yogurt to lighten the dressing.
- Swap romaine for kale for a heartier salad.
- Store components separately for up to 2 days.
- Reheat panko briefly to restore crispiness.
- Omit anchovy paste for a milder flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 25 mg
