Creamy Avocado Ranch Chicken Pasta Salad
Creamy Avocado Ranch Chicken Pasta Salad is a fresh and hearty dish with tender chicken, pasta, crisp vegetables, and a smooth avocado ranch dressing. It’s a flavorful, satisfying option for meals or gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Mixing
- Cuisine: American
- Diet: Low Calorie
Ingredients
- cooked chicken breast
- pasta
- avocado
- Greek yogurt or sour cream
- ranch seasoning
- lime juice
- garlic
- olive oil
- salt
- black pepper
- cherry tomatoes
- cucumber
- corn
- red onion
- fresh parsley or dill
Instructions
- Cook pasta according to package instructions, then drain and cool completely.
- Blend or mash avocado with Greek yogurt or sour cream, ranch seasoning, lime juice, garlic, and olive oil until smooth.
- Season dressing with salt and pepper to taste.
- In a large bowl, combine cooled pasta, diced chicken, cherry tomatoes, cucumber, corn, and red onion.
- Pour dressing over the salad.
- Toss gently until everything is evenly coated.
- Taste and adjust seasoning if needed.
- Garnish with fresh parsley or dill.
- Chill for at least 30 minutes before serving.
Notes
- Use rotisserie chicken for convenience.
- Add cheese like cheddar or parmesan for extra flavor.
- Swap chicken with chickpeas for a vegetarian option.
- Add lime juice before serving to refresh flavor and color.
- Best enjoyed within 1–2 days due to avocado freshness.
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal
- Sugar: 5 g
- Sodium: 520 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 6 g
- Protein: 28 g
- Cholesterol: 65 mg
