Creamy Apple Baked Oatmeal

Why You’ll Love This Recipe

This baked oatmeal is hearty, healthy, and versatile. The apples add natural sweetness and texture, while the warm spices make it irresistible. It’s simple to prepare, customizable with your favorite add-ins, and makes enough to feed the whole family. Plus, it reheats beautifully, so you can enjoy a warm breakfast all week long.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

old-fashioned rolled oats
milk (dairy or plant-based)
eggs
unsweetened applesauce
fresh apples (peeled and diced)
brown sugar or maple syrup
baking powder
ground cinnamon
ground nutmeg
vanilla extract
salt
optional add-ins: chopped nuts, raisins, dried cranberries

Directions

1. Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a large bowl, whisk together milk, eggs, applesauce, brown sugar (or maple syrup), vanilla, and spices.
3. Stir in oats, baking powder, and salt until well combined.
4. Fold in diced apples and any optional add-ins.
5. Pour mixture into the prepared baking dish and spread evenly.
6. Bake for 40–45 minutes, until the top is set and lightly golden.
7. Let cool for 10 minutes before slicing. Serve warm with milk, yogurt, or a drizzle of maple syrup.

Servings and timing

This recipe makes 6–8 servings.
Prep time: 15 minutes
Bake time: 40–45 minutes
Cool time: 10 minutes
Total time: about 1 hour 10 minutes

Variations

• Apple Walnut Oatmeal: Add chopped walnuts for crunch.
• Caramel Apple Twist: Drizzle with caramel sauce before serving.
• Berry Apple Oatmeal: Mix in blueberries, raspberries, or cranberries.
• Vegan Option: Use flax eggs and almond or oat milk.
• Extra Creamy: Stir in a little cream cheese or Greek yogurt before baking.

Storage/Reheating

Store leftovers in the refrigerator, covered, for up to 5 days.
Reheat individual portions in the microwave for 30–60 seconds, or warm the whole dish in a 325°F (160°C) oven for 10–15 minutes.
Freeze slices wrapped in foil or parchment for up to 2 months; thaw overnight in the fridge and reheat before serving.

FAQs

Can I make this ahead of time?

Yes, prepare the mixture the night before, refrigerate, and bake in the morning.

Do I need to peel the apples?

It’s optional. Peeled apples give a softer texture, while unpeeled add extra fiber and chewiness.

Can I use quick oats instead of rolled oats?

Yes, but the texture will be softer and less chewy.

Can I make this sugar-free?

Yes, use unsweetened applesauce and omit or replace sweetener with a sugar substitute.

What type of apples work best?

Firm, tart-sweet apples like Honeycrisp, Granny Smith, or Fuji hold up well in baking.

Can I double the recipe?

Yes, bake in a 9×13-inch dish and increase bake time slightly.

Is this oatmeal gluten-free?

Yes, as long as you use certified gluten-free oats.

How do I keep it moist?

Don’t overbake, and cover the dish with foil if reheating to prevent drying out.

Can I serve it cold?

Yes, it’s delicious chilled and makes a great grab-and-go breakfast.

Can I add protein powder?

Yes, stir in a scoop of vanilla or unflavored protein powder for extra nutrition.

Conclusion

Creamy Apple Baked Oatmeal is a comforting, wholesome breakfast that’s as easy as it is delicious. Packed with apples, oats, and warm spices, it’s like having dessert for breakfast—but in a healthy way. Perfect for meal prep or a cozy weekend brunch, this recipe is sure to become a family favorite.

Creamy Apple Baked Oatmeal

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Creamy Apple Baked Oatmeal is a warm and wholesome breakfast dish made with rolled oats, diced apples, milk, and cozy spices. It bakes into a soft, custardy texture and tastes like apple pie in a healthy form. Ideal for meal prep or a comforting weekend brunch.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 10 minutes
• Yield: 6–8 servings
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

1. 2 cups old-fashioned rolled oats
2. 1 ½ cups milk (dairy or plant-based)
3. 2 eggs
4. ½ cup unsweetened applesauce
5. 1 ½ cups fresh apples, peeled and diced
6. ⅓ cup brown sugar or maple syrup
7. 1 ½ tsp baking powder
8. 1 ½ tsp ground cinnamon
9. ¼ tsp ground nutmeg
10. 1 tsp vanilla extract
11. ¼ tsp salt
12. Optional: ½ cup chopped nuts, raisins, or dried cranberries

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a large bowl, whisk together milk, eggs, applesauce, brown sugar or maple syrup, vanilla, cinnamon, and nutmeg.
3. Stir in oats, baking powder, and salt until fully combined.
4. Fold in diced apples and any optional mix-ins like nuts or dried fruit.
5. Pour mixture into prepared baking dish and smooth the top.
6. Bake for 40–45 minutes, or until the top is set and golden.
7. Let cool for 10 minutes before serving. Serve warm as is, or with milk, yogurt, or maple syrup.

Notes

• Use firm apples like Honeycrisp or Granny Smith for best texture.
• To make it vegan, use flax eggs and plant-based milk.
• Refrigerate leftovers and reheat in the microwave or oven for a quick breakfast.
• Wrap and freeze individual portions for longer storage.

Nutrition

• Serving Size: 1 square
• Calories: 210
• Sugar: 13g
• Sodium: 140mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 55mg