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Creami Peach Cobbler Ice Cream

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Creamy peach ice cream flavored with vanilla and cinnamon, then blended with buttery graham cracker or shortbread pieces for a peach cobbler-inspired treat. The Ninja Creami creates a thick, smooth frozen dessert with sweet peach flavor in every spoonful.

Ingredients

  • Ripe peaches, peeled and diced, or canned peaches, well drained
  • Whole milk
  • Heavy cream
  • Granulated sugar
  • Cream cheese, softened
  • Vanilla extract
  • Ground cinnamon
  • Pinch of salt
  • Graham crackers or shortbread cookies, broken into small pieces
  • Butter, melted
  • Brown sugar
  • Ground cinnamon, for the cobbler mix-in

Instructions

  1. Add the peaches, whole milk, heavy cream, granulated sugar, softened cream cheese, vanilla extract, cinnamon, and salt to a blender.
  2. Blend until smooth. If desired, reserve some diced peaches to add as a mix-in later.
  3. Pour the mixture into a compatible Ninja Creami pint container, keeping the mixture below the maximum fill line.
  4. Place the pint on a level surface in the freezer and freeze according to the appliance instructions until completely solid, typically about 24 hours.
  5. Prepare the cobbler pieces by combining broken graham crackers or shortbread cookies with a small amount of melted butter, brown sugar, and cinnamon. Let the mixture cool completely.
  6. Once the base is completely frozen, place the pint in the Ninja Creami according to the manufacturer’s instructions and process using the Ice Cream setting.
  7. If the ice cream appears crumbly after the first cycle, use the Re-Spin function as needed according to the instructions for your machine.
  8. Make a small opening in the center of the processed ice cream and add the prepared cobbler pieces and any reserved diced peaches.
  9. Process using the Mix-In function until the peach and cobbler pieces are distributed throughout the ice cream.
  10. Serve immediately for a soft, thick, and creamy consistency.

Notes

  • Fresh ripe peaches provide excellent fruit flavor, but well-drained canned peaches can also be used.
  • Drain canned peaches thoroughly, particularly if they are packed in syrup, to avoid adding excessive liquid or sweetness.
  • Add a small pinch of nutmeg and extra cinnamon for a peach pie-inspired variation.
  • Reserve extra diced peaches and incorporate them with the Mix-In function for more noticeable fruit pieces.
  • A small caramel swirl can be added after processing for a caramel peach cobbler variation.
  • Shortbread or vanilla cookies can replace the graham crackers.
  • Freeze the pint level and completely solid according to the instructions for your specific Ninja Creami model before processing.
  • Store leftovers in the Creami pint with the lid securely attached and smooth the surface before refreezing.
  • Follow the appliance manufacturer’s instructions when reprocessing a frozen pint that already contains mix-ins.

Nutrition

Find it online: https://thefamilycooking.com/creami-peach-cobbler-ice-cream/