Why You’ll Love This Recipe
I love Creami Frozen Yogurt because the base is incredibly simple and requires only a few ingredients. The yogurt provides the signature tangy flavor, while vanilla and sweetener turn it into a satisfying frozen dessert.
I also like how easy it is to customize. I can start with the same basic vanilla recipe and turn it into strawberry, blueberry, peach, chocolate, or another flavor. Once the pint is frozen, the Ninja Creami does most of the work.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Plain Greek yogurt
- Whole milk
- Honey or maple syrup
- Vanilla extract
- Pinch of salt
- Fresh fruit, optional
- Crushed cookies, optional
- Mini chocolate chips, optional
I prefer Greek yogurt because its thick consistency creates a rich frozen base. Whole milk helps loosen the yogurt enough to combine smoothly while still keeping the mixture creamy.
I use honey or maple syrup to balance the natural tanginess of the yogurt. Vanilla rounds out the flavor, and a tiny pinch of salt helps bring everything together.
Directions
- I place the Greek yogurt, whole milk, honey or maple syrup, vanilla, and salt in a mixing bowl.
- I whisk everything together until the mixture is completely smooth and evenly combined.
- I taste the yogurt base and adjust the sweetness if needed. I like the mixture to taste slightly sweeter than my ideal finished frozen yogurt because freezing can make sweetness seem less intense.
- I pour the mixture into a compatible Ninja Creami pint container, making sure I stay below the maximum fill line.
- I smooth the surface, cover the container, and place it level in the freezer.
- I freeze the yogurt base according to the directions for my specific Ninja Creami model, generally planning for about 24 hours so the pint becomes completely solid.
- Once frozen, I place the pint into the machine according to the manufacturer’s instructions.
- I process the pint using the Frozen Yogurt setting if my model includes one. If it does not, I select the program recommended by the manufacturer for this type of frozen base.
- If the frozen yogurt looks crumbly or powdery after processing, I follow my model’s instructions for using Re-Spin until I reach a smoother consistency.
- If I want fruit, chocolate chips, or cookie pieces, I make a small opening in the processed frozen yogurt and add an appropriate amount of my chosen mix-in.
- I use the Mix-In program according to my machine’s instructions.
- I serve the frozen yogurt immediately for the softest and creamiest consistency.
Servings and Timing
I usually get about 4 small servings from one standard Creami pint, although I can divide it into larger or smaller portions.
I allow approximately 5–10 minutes for active preparation and several minutes for processing. I also plan for about 24 hours of freezing time, depending on the instructions for my specific Ninja Creami model.
Since nearly all of that time is inactive, I usually prepare my pint a day before I want to serve it.
Variations
Strawberry Creami Frozen Yogurt
I blend strawberries into the yogurt mixture before freezing for a fruity variation. I can also add small strawberry pieces after processing with the Mix-In program.
Blueberry Frozen Yogurt
I blend blueberries with the yogurt base for a colorful berry version. A little fresh lemon zest also works well with the blueberry flavor.
Peach Frozen Yogurt
I add ripe peaches to the yogurt base and blend until smooth. I like keeping a few small peach pieces aside to add after processing.
Chocolate Frozen Yogurt
I whisk unsweetened cocoa powder into the yogurt mixture and adjust the sweetener to taste. After processing, I can add mini chocolate chips for extra texture.
Honey Vanilla Frozen Yogurt
I use honey as my main sweetener and add a little extra vanilla. This gives me a simple flavor that works particularly well with fresh berries or granola.
Storage/Reheating
I store leftover Creami Frozen Yogurt in its covered Creami pint container in the freezer. Before refreezing, I smooth the surface so the leftovers freeze evenly.
After freezing again, the yogurt can become much firmer. When I want another serving, I follow the reprocessing directions for my particular Ninja Creami model to restore a creamy texture.
I keep crunchy toppings and fresh fruit separate during storage and add them after processing. This helps me maintain their texture.
I do not reheat frozen yogurt. If I want a softer texture, I use the appropriate Creami reprocessing method or allow an individual serving to soften briefly before eating.
FAQs
What yogurt works best for Creami Frozen Yogurt?
I prefer plain Greek yogurt because its naturally thick consistency creates a creamy base. I can use another type of yogurt, but the fat, sugar, and water content can change the final texture.
Do I need to freeze the yogurt before putting it in the Ninja Creami?
Yes. I prepare the yogurt mixture in the Creami pint and freeze it according to my specific model’s instructions before processing. I make sure the pint sits level in the freezer and becomes completely solid.
Why is my Creami Frozen Yogurt crumbly after processing?
Sometimes my frozen yogurt looks powdery or crumbly after the first processing cycle. When this happens, I follow my machine’s instructions for Re-Spin or additional processing until the texture becomes smoother.
Can I add fruit to Creami Frozen Yogurt?
Yes. I can blend suitable fruit into the base before freezing or add small pieces after the first processing cycle using the Mix-In program. I like strawberries, blueberries, peaches, and raspberries.
Can I use flavored yogurt instead of plain yogurt?
Yes. I can use flavored yogurt to create an even simpler base. Since flavored yogurt usually already contains sweetener and flavoring, I taste the mixture before adding any additional honey, maple syrup, or vanilla.
Conclusion
Creami Frozen Yogurt is one of the easiest frozen desserts I make with my Ninja Creami. I start with creamy yogurt, add a little sweetness and vanilla, freeze the mixture until completely solid, and process it into a smooth frozen treat. Whether I keep it simple or add fruit, chocolate, or crunchy mix-ins, I can easily customize each pint to create a different flavor.
PrintCreami Frozen Yogurt
Smooth and tangy Ninja Creami frozen yogurt made with Greek yogurt, milk, vanilla, and a touch of natural sweetness. Enjoy it plain or customize each pint with fruit, chocolate, cookies, or other favorite mix-ins.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 24 hours 15 minutes
- Yield: 4 small servings
- Category: Dessert
- Method: Ninja Creami
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Plain Greek yogurt
- Whole milk
- Honey or maple syrup
- Vanilla extract
- Pinch of salt
- Fresh fruit, optional
- Crushed cookies, optional
- Mini chocolate chips, optional
Instructions
- Place the Greek yogurt, whole milk, honey or maple syrup, vanilla extract, and salt in a mixing bowl.
- Whisk until the mixture is completely smooth and evenly combined.
- Taste the yogurt base and adjust the sweetness if needed. The unfrozen mixture can taste slightly sweeter than desired because freezing reduces the perception of sweetness.
- Pour the mixture into a compatible Ninja Creami pint container, keeping it below the maximum fill line.
- Smooth the surface, cover the container, and place it level in the freezer.
- Freeze according to the instructions for your specific Ninja Creami model, generally about 24 hours or until completely solid.
- Place the frozen pint into the Ninja Creami according to the manufacturer’s instructions.
- Process using the Frozen Yogurt setting if available. Otherwise, use the program recommended by the manufacturer for this type of frozen base.
- If the frozen yogurt appears crumbly or powdery, follow the instructions for your model and use Re-Spin as needed until smooth and creamy.
- For optional mix-ins, make a small opening in the processed frozen yogurt and add fresh fruit, mini chocolate chips, or crushed cookies.
- Use the Mix-In program according to the instructions for your machine.
- Serve immediately for the softest and creamiest consistency.
Notes
- Greek yogurt works particularly well because its thick consistency creates a creamy frozen base.
- Taste the mixture before freezing and adjust the honey or maple syrup as needed.
- For strawberry, blueberry, or peach frozen yogurt, blend fruit into the yogurt base before freezing or add small pieces with the Mix-In program after processing.
- For chocolate frozen yogurt, whisk unsweetened cocoa powder into the base and adjust the sweetener to taste.
- Flavored yogurt can replace plain yogurt, but reduce additional sweetener and vanilla as needed.
- Freeze the pint level and completely solid according to the instructions for your specific Ninja Creami model.
- Store leftovers covered in the Creami pint and smooth the surface before refreezing.
- Follow the manufacturer’s reprocessing instructions to restore the creamy texture of refrozen leftovers.
- Keep fresh fruit and crunchy toppings separate during storage and add them after processing for the best texture.
Nutrition
- Serving Size: 1/4 pint
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 75 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 9 g
- Cholesterol: 20 mg
