Cream Cheese Wontons

Why You’ll Love This Recipe

Cream Cheese Wontons are quick to make, use minimal ingredients, and deliver maximum flavor in every crunchy bite. The creamy filling pairs perfectly with the crispy wonton wrapper, and they can be baked, fried, or air-fried depending on your preference. You can also customize the filling to include your favorite flavors like green onions, garlic, or even a little spice. Dip them in sweet chili sauce or soy sauce for a restaurant-style experience right at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese (softened)
• Green onions (finely chopped)
• Garlic powder
• Salt
• Wonton wrappers
• Water (for sealing edges)
• Oil (for frying) or cooking spray (for baking/air frying)
• Dipping sauce (sweet chili sauce, soy sauce, or duck sauce)

Directions

1. In a bowl, mix softened cream cheese, chopped green onions, garlic powder, and a pinch of salt until smooth.
2. Place a wonton wrapper on a clean surface.
3. Spoon about 1 teaspoon of the cream cheese mixture into the center.
4. Moisten the edges of the wrapper with water.
5. Fold the wrapper into a triangle or bring all corners up to form a pouch. Press to seal tightly.
6. Repeat with remaining wrappers and filling.
7. To fry: Heat oil to 350°F (175°C) and fry wontons in batches for 2–3 minutes or until golden brown. Drain on paper towels.
8. To air fry: Spray wontons with cooking spray and air fry at 375°F (190°C) for 6–8 minutes, flipping halfway.
9. To bake: Place wontons on a parchment-lined baking sheet, spray with oil, and bake at 400°F (200°C) for 10–12 minutes until golden.
10. Serve warm with your favorite dipping sauce.

Servings and timing

This recipe makes about 20 wontons.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Variations

• Sweet version: Add a little sugar and cinnamon to the filling for dessert wontons.
• Spicy: Mix in sriracha, chili flakes, or jalapeños to the filling.
• Crab Rangoon style: Add imitation crab or real crab meat for a seafood twist.
• Herb-infused: Add chopped chives, dill, or parsley for extra flavor.
• Bacon lovers: Stir in crumbled cooked bacon for a smoky flavor.
• Cheese blend: Combine cream cheese with shredded cheddar or pepper jack.

Storage/Reheating

Let wontons cool before storing.
Refrigerate in an airtight container for up to 3 days.
To reheat, bake or air fry at 350°F for 5–6 minutes to re-crisp.
Avoid microwaving, as it makes them soggy.
For freezing, place uncooked wontons on a tray to freeze individually, then transfer to a freezer bag. Cook from frozen by adding a couple of minutes to the cook time.

FAQs

Can I make cream cheese wontons ahead of time?

Yes, assemble them ahead and refrigerate for up to 24 hours or freeze them uncooked.

What’s the best oil for frying?

Use a neutral oil with a high smoke point, like vegetable, canola, or peanut oil.

Can I use spring roll wrappers instead?

No, spring roll wrappers are thinner and designed for different cooking methods. Stick with wonton wrappers for best results.

How do I keep them from opening during frying?

Make sure the edges are sealed tightly with water and press firmly. Avoid overfilling.

Can I bake them instead of frying?

Yes, baking or air frying works well and still gives a crispy result with less oil.

What can I serve with cream cheese wontons?

Serve with sweet chili sauce, soy sauce, duck sauce, or a homemade dipping sauce.

Are cream cheese wontons the same as crab rangoon?

Crab rangoon typically includes crab in the filling, but both are similar in texture and flavor.

How do I stop the filling from leaking out?

Don’t overfill and be sure to seal the edges well. Use just a small spoonful of filling per wonton.

Are wonton wrappers gluten-free?

Most are not. Look for gluten-free wonton wrappers if needed, or make your own using gluten-free flour.

Can I make a dairy-free version?

Yes, use a dairy-free cream cheese alternative and check your wrappers for dairy content.

Conclusion

Cream Cheese Wontons are an easy, satisfying, and versatile appetizer that’s always a hit. With their crispy exterior and creamy, savory filling, they’re perfect for parties, takeout-inspired nights, or any time you need a quick snack. Whether you fry, bake, or air fry them, these tasty little bundles are guaranteed to disappear fast.

Cream Cheese Wontons

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Cream Cheese Wontons are crispy, golden bites filled with a creamy, savory mixture of cream cheese and green onions. Perfect as an appetizer or snack, they’re easy to make and can be fried, baked, or air-fried for a crunchy restaurant-style treat at home.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 20 wontons
• Category: Appetizer
• Method: Frying or Air Frying
• Cuisine: Asian-American
• Diet: Vegetarian

Ingredients

• 8 oz cream cheese, softened
• 2 green onions, finely chopped
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 20 wonton wrappers
• Water (for sealing edges)
• Oil for frying or cooking spray for baking/air frying
• Dipping sauce (e.g., sweet chili sauce, soy sauce, or duck sauce)

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Instructions

1. In a bowl, mix cream cheese, green onions, garlic powder, and salt until smooth.
2. Place a wonton wrapper on a clean surface. Add 1 tsp of the cream cheese mixture to the center.
3. Moisten the edges with water, then fold into a triangle or bring corners together to seal tightly.
4. Repeat with remaining wrappers and filling.
5. To fry: Heat oil to 350°F (175°C). Fry in batches for 2–3 minutes or until golden. Drain on paper towels.
6. To air fry: Spray with oil and air fry at 375°F (190°C) for 6–8 minutes, flipping halfway.
7. To bake: Place on parchment-lined sheet, spray with oil, and bake at 400°F (200°C) for 10–12 minutes until golden.
8. Serve warm with your favorite dipping sauce.

Notes

• Seal edges tightly to prevent leaking during cooking.
• Do not overfill the wrappers—use just 1 teaspoon of filling per wonton.
• For extra flavor, add chopped herbs, bacon, or spicy elements to the filling.
• Freeze uncooked wontons in a single layer, then store in a freezer bag. Cook from frozen as needed.
• Use fresh cream cheese for best texture and flavor.

Nutrition

• Serving Size: 2 wontons
• Calories: 180
• Sugar: 1g
• Sodium: 220mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 25mg