Why You’ll Love This Recipe

Easy to prepare with minimal ingredients
Perfect for serving hot or cold
Great make-ahead option for entertaining
Customizable with various mix-ins
Naturally low in carbs and gluten-free

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Mini sweet peppers
Cream cheese
Shredded cheddar cheese
Everything bagel seasoning

Directions

Slice mini sweet peppers in half lengthwise and remove the seeds.
In a medium bowl, combine softened cream cheese, shredded cheddar cheese, and everything bagel seasoning. Mix until smooth.
Spoon or pipe the cheese mixture into each pepper half.
Serve immediately for a cold option, or bake in a preheated oven at 350°F (175°C) for about 15 minutes for a warm version.

Servings and timing

Servings: About 20 stuffed pepper halves
Preparation Time: 10 minutes
Cooking Time (optional): 15 minutes

Variations

Add cooked, crumbled bacon for a smoky twist
Use spicy jalapeños instead of sweet peppers for heat
Mix in fresh herbs like chives, parsley, or dill for extra flavor
Try a different cheese blend like pepper jack or mozzarella

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a 350°F (175°C) oven for 5-7 minutes or until warmed through. Avoid microwaving as it may make the peppers soggy.

FAQs

How do I prevent the filling from melting out during baking?

Avoid overfilling the peppers and make sure the filling is thick and well-mixed.

Can I prepare these ahead of time?

Yes, stuff the peppers and refrigerate them for up to a day before baking or serving.

Are cream cheese stuffed peppers served hot or cold?

They can be served either way, depending on your preference.

Can I use regular bell peppers?

Yes, but slice them into smaller pieces or adjust the baking time accordingly.

Are these suitable for a keto diet?

Yes, they are low in carbohydrates and fit well into a keto lifestyle.

What can I substitute for everything bagel seasoning?

Try a mix of sesame seeds, poppy seeds, dried onion, garlic flakes, and salt.

Can I add meat to the filling?

Absolutely—crumbled sausage or chopped ham works well.

Do I need to cook the peppers beforehand?

No, the mini peppers are soft enough to eat raw or bake quickly.

How long do leftovers last?

Up to 3 days in the refrigerator when stored properly.

Can I freeze these?

Freezing is not recommended as the texture of cream cheese may change when thawed.

Conclusion

Cream Cheese Stuffed Peppers are the perfect combination of creamy, crunchy, and savory. With just a few ingredients and endless possibilities for customization, they’re an ideal choice for everything from game day snacks to elegant appetizers. Whether served warm or cold, they’re sure to impress.

Cream Cheese Stuffed Peppers

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Cream Cheese Stuffed Peppers are the ultimate easy appetizer, combining sweet mini peppers with a creamy, savory cheese filling. Perfect for parties, game day, or keto-friendly snacking, these colorful bites can be served hot or cold—and they’re always a hit!

Author: Laura
Prep Time: 10min
Cook Time: 15min
Total Time: 25min
Yield: About 20 stuffed pepper halves
Category: Appetizer
Method: No-Bake
Cuisine: American

Ingredients

Mini sweet peppers

Cream cheese (softened)

Shredded cheddar cheese

Everything bagel seasoning

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Instructions

Preheat oven to 350°F (175°C) if serving warm.
Slice mini sweet peppers in half lengthwise and remove seeds.
In a bowl, mix softened cream cheese, shredded cheddar, and everything bagel seasoning until well combined.
Fill each pepper half with the cheese mixture using a spoon or piping bag.
Serve immediately as a cold appetizer, or bake for 15 minutes until warm and bubbly.

Notes

For a warm version, bake at 350°F for 15 minutes.
Add-ins like bacon, fresh herbs, or alternate cheeses (like pepper jack) are great for customizing.
Use jalapeños instead of sweet peppers for a spicy variation.
Best eaten fresh, but leftovers can be stored in the fridge for up to 3 days.