Cream Cheese Salsa Dip
Cream Cheese Salsa Dip is a quick and creamy appetizer made with just cream cheese and salsa. It’s tangy, savory, and customizable, perfect for serving with tortilla chips, crackers, or veggies at parties or casual snacking.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5–10 minutes
- Yield: 8 servings
- Category: Appetizer, Snack
- Method: No-Cook, Mixing
- Cuisine: Tex-Mex, American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1 cup salsa (mild, medium, or hot)
- Optional toppings: ½ cup shredded cheddar or pepper jack cheese, sliced green onions, jalapeños, or chopped cilantro
Instructions
Combine softened cream cheese and salsa in a medium bowl.
- Blend with a hand mixer or spatula until smooth and creamy. For chunkier texture, stir by hand.
- Transfer to a serving bowl and add optional toppings like shredded cheese or green onions.
- Serve immediately with chips, crackers, or veggies.
- Optional: Microwave in 30-second intervals for a warm version, stirring until heated through.
Notes
- Best served chilled or warm, depending on preference.
- Use whipped cream cheese for a lighter, fluffier dip.
- Mix in black beans, corn, or taco seasoning for a Tex-Mex twist.
- Not suitable for freezing; texture may separate.
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 2g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://thefamilycooking.com/cream-cheese-salsa-dip/
