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Cream Cheese Avocado Toast

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A creamy and satisfying twist on classic avocado toast, combining tangy cream cheese with buttery avocado on crisp bread. Perfect for a quick breakfast, brunch, or snack.

Ingredients

  • 2 slices bread
  • 1 ripe avocado
  • 1/4 cup cream cheese
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup cherry tomatoes, halved (optional)
  • 1 tablespoon chopped fresh herbs like chives or parsley (optional)

Instructions

  1. Toast the bread slices until golden and crisp.
  2. In a small bowl, mash the avocado with lemon juice, salt, and black pepper to desired consistency.
  3. Spread a layer of cream cheese over each slice of toast.
  4. Top with the mashed avocado and spread evenly.
  5. Add optional toppings such as red pepper flakes, cherry tomatoes, or fresh herbs.
  6. Serve immediately while the toast is crisp.

Notes

  • Use ripe but firm avocado for best texture.
  • Add a poached or fried egg for extra protein.
  • Try flavored cream cheese for variation.
  • Store avocado mixture separately for up to 1 day with minimal air exposure.
  • Best enjoyed fresh and not suitable for reheating.

Nutrition

Find it online: https://thefamilycooking.com/cream-cheese-avocado-toast/