Cranberry Orange Sauce Recipe
Cranberry Orange Sauce is a bright and flavorful condiment made with tart cranberries, fresh orange juice, and sweet sugar simmered into a glossy sauce. This festive homemade sauce is perfect for holiday meals, roasted meats, desserts, and sandwiches.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 to 8 servings
- Category: Sauce
- Method: Simmer
- Cuisine: American
- Diet: Vegan
Ingredients
- 12 ounces fresh or frozen cranberries
- 1 cup orange juice
- 1/2 cup granulated sugar
- 1 tablespoon orange zest
- 1/4 teaspoon cinnamon
- 1/4 cup water
- Optional: vanilla extract
- Optional: maple syrup
- Optional: chopped pecans
- Optional: fresh rosemary
Instructions
- Rinse the cranberries and remove any damaged berries.
- In a medium saucepan, combine the cranberries, orange juice, sugar, orange zest, cinnamon, and water.
- Bring the mixture to a gentle boil over medium heat.
- Reduce the heat to low and simmer for 10 to 15 minutes, stirring occasionally.
- As the cranberries cook, they will burst and the sauce will thicken.
- Remove the saucepan from the heat once the sauce reaches your preferred consistency.
- Allow the sauce to cool slightly before serving. The sauce will continue to thicken as it cools.
- Serve warm, at room temperature, or chilled.
Notes
- Add chopped apples for extra sweetness and texture.
- Honey or maple syrup can be used instead of granulated sugar.
- Fresh ginger adds warm spice flavor and extra brightness.
- Stir in chopped pecans or walnuts for crunch.
- Store in the refrigerator for up to 1 week or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 110 kcal
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/cranberry-orange-sauce-recipe/
