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Cranberry Orange Muffins

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Bright and zesty cranberry orange muffins with a perfect balance of sweet citrus and tart berries. Soft, fluffy, and ideal for breakfast or a snack.

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup fresh or dried cranberries
  • 1 tbsp orange zest
  • 1/2 cup orange juice
  • 1/2 cup milk
  • 2 eggs
  • 1/2 cup melted butter or oil
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 180°C (350°F) and line a muffin tin with liners or grease lightly.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. Fold in cranberries and orange zest.
  4. In another bowl, whisk together orange juice, milk, eggs, melted butter or oil, and vanilla extract.
  5. Pour wet ingredients into dry ingredients and mix until just combined.
  6. Divide batter evenly into muffin cups, filling about three-quarters full.
  7. Bake for 18–22 minutes until a toothpick inserted comes out clean.
  8. Cool in the pan briefly, then transfer to a wire rack.
  9. Serve warm or at room temperature.

Notes

  • Add an orange glaze for extra sweetness.
  • Mix in nuts like walnuts or pecans for texture.
  • Use whole wheat flour for a heartier option.
  • Soak dried cranberries for a softer texture.
  • Store in an airtight container or freeze for longer storage.

Nutrition

Find it online: https://thefamilycooking.com/cranberry-orange-muffins/