Why You’ll Love This Recipe
You’ll love this Crack Dip because it’s easy to make, full of bold flavors, and always a crowd favorite. The combination of smoky bacon, tangy ranch, and sharp cheddar creates an unforgettable flavor that keeps everyone coming back for more. It takes just minutes to mix together and works for any occasion—from game day snacks to holiday gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream cheese, softened
- Sour cream
- Ranch seasoning mix
- Shredded cheddar cheese
- Cooked bacon, crumbled
- Green onions, sliced (optional for garnish)
Directions
- In a medium mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and well blended.
- Add the ranch seasoning mix and stir to combine.
- Fold in the shredded cheddar cheese and crumbled bacon.
- Mix until all ingredients are evenly distributed.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to develop.
- Garnish with sliced green onions and extra bacon crumbles before serving.
- Serve with potato chips, pretzels, crackers, or raw vegetables.
Optional baked version:
Transfer the prepared dip to a small baking dish, sprinkle with extra cheddar cheese, and bake at 350°F (175°C) for 15–20 minutes until bubbly and golden on top.
Servings and timing
This recipe serves 8–10 people.
Preparation time: 10 minutes
Chilling time: 1 hour (optional for best flavor)
Total time: 1 hour 10 minutes
Variations
- Spicy Crack Dip: Add diced jalapeños or a pinch of cayenne pepper for heat.
- Greek Yogurt Twist: Substitute sour cream with Greek yogurt for a lighter version.
- Hot Crack Dip: Mix in extra cheese, spread in a baking dish, and bake until hot and bubbly.
- Ranch Packet Substitute: Make your own ranch mix with dried dill, parsley, garlic powder, and onion powder.
- Add Protein: Stir in shredded chicken for a heartier dip that doubles as a meal.
Storage/Reheating
Store leftover Crack Dip in an airtight container in the refrigerator for up to 3 days. If serving warm, reheat in the microwave in 20-second intervals or in the oven at 325°F (165°C) until warmed through. For cold dip, simply stir and serve straight from the fridge. Avoid freezing, as the creamy texture may separate when thawed.
FAQs
Why is it called Crack Dip?
Because it’s incredibly addictive—once you start eating, it’s hard to stop!
Can I make this dip ahead of time?
Yes, it actually tastes even better after chilling for a few hours as the flavors meld together.
Can I use low-fat ingredients?
Yes, you can use low-fat sour cream and reduced-fat cream cheese, but the dip will be slightly less rich.
Is this dip served hot or cold?
It can be served either way! Cold for a creamy snack or baked warm for a cheesy, melty version.
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon works great for a lighter option.
Can I add other cheeses?
Absolutely. Monterey Jack, Colby, or pepper jack add great flavor and melt beautifully.
How long can this sit out at a party?
It can sit out for up to 2 hours. If it’s a warm day, keep it chilled until ready to serve.
What can I serve with Crack Dip?
It pairs perfectly with potato chips, pretzels, pita chips, crackers, or sliced vegetables like celery and carrots.
Can I freeze Crack Dip?
It’s not recommended, as the dairy base can separate after thawing and affect the texture.
How do I thicken the dip if it’s too soft?
Add a bit more cream cheese or shredded cheese and refrigerate for 30 minutes before serving.
Conclusion
Crack Dip is the ultimate easy appetizer that never fails to impress. With creamy cheese, smoky bacon, and zesty ranch flavors, it’s a crowd-pleasing favorite for any occasion. Serve it warm or chilled, and watch it disappear—because once you taste it, you’ll understand exactly why it’s called “crack” dip.
PrintCrack Dip
Crack Dip is a creamy, cheesy, party favorite featuring ranch seasoning and sharp cheddar. It’s irresistibly flavorful and perfect served warm or chilled with chips, crackers, or veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (optional bake: 20 minutes)
- Total Time: 1 hour 10 minutes
- Yield: 8–10 servings
- Category: Appetizer
- Method: Mixing/Chilling
- Cuisine: American
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 (1 oz) packet ranch seasoning mix
- 1 1/2 cups shredded cheddar cheese
- 2 tablespoons green onions, sliced (optional for garnish)
Instructions
- In a medium bowl, combine softened cream cheese and sour cream. Mix until smooth and creamy.
- Add the ranch seasoning mix and stir until evenly incorporated.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, garnish with green onions crumbles if desired.
- Serve with potato chips, pretzels, crackers, or fresh vegetables.
- Optional baked version: Transfer to a small baking dish, top with extra cheddar, and bake at 350°F (175°C) for 15–20 minutes until hot and bubbly.
Notes
- For best flavor, chill for at least an hour before serving.
- Serve hot or cold depending on preference.
- Substitute sour cream with Greek yogurt for a lighter version.
- Avoid freezing as it may alter the creamy texture.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 1g
- Sodium: 410mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg
