Crack Chicken Noodle Soup

Name: Crack Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups cooked, shredded chicken (rotisserie works well); 1 cup shredded cheddar cheese; 1 (8 oz) block cream cheese, softened; 1 cup whole milk; 6 cups low-sodium chicken stock; 1 (10.5 oz) can condensed chicken soup; 1 packet ranch seasoning mix; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon black pepper; ½ teaspoon salt (adjust to taste); ½ cup chopped celery; 2 medium carrots, sliced; 8 oz egg noodles; 2 tablespoons chopped fresh parsley (optional, for garnish)

Why You’ll Love This Recipe

Rich & Creamy – A comforting blend of cheese, milk, and condensed soup.
Packed with Flavor ranch seasoning, and tender chicken make it irresistible.
Easy to Make – Simple ingredients and a one-pot cooking method.
Kid-Friendly – A fun twist on traditional chicken noodle soup that the whole family will love.
Great for Meal Prep – Heats up beautifully for leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 cups cooked, shredded, or chopped chicken breast (rotisserie chicken works well)
1 (10.5 oz.) can condensed chicken soup
6 cups low-sodium chicken stock
1 cup whole milk
½ cup chopped celery
2 medium carrots, sliced
8 oz egg noodles
1 (8 oz) block cream cheese, softened
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
½ teaspoon salt (adjust to taste)
2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

1. Sauté the Vegetables

In a large pot or Dutch oven, heat a drizzle of oil over medium heat.
Add chopped celery and sliced carrots. Sauté for 3-4 minutes until slightly softened.

2. Add Broth & Chicken

Pour in the chicken stock and condensed chicken soup. Stir until well combined.
Add shredded chicken, garlic powder, onion powder, black pepper, and salt. Bring to a gentle simmer.

3. Cook the Noodles

Stir in the egg noodles and cook according to the package instructions (about 7-9 minutes), until tender.

4. Make It Creamy

Lower the heat and stir in cream cheese, ranch seasoning, and whole milk. Stir until the cream cheese is fully melted.

5. Serve & Enjoy

Ladle into bowls and top with fresh parsley .
Serve warm and enjoy!

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Low-Carb Option: Swap the egg noodles for zucchini noodles or cauliflower rice.
Spicy Kick: Add red pepper flakes or a dash of hot sauce.
Extra Veggies: Stir in peas, spinach, or mushrooms for more nutrients.
Slow Cooker Version: Add all ingredients (except noodles, milk, and cheese) to a slow cooker. Cook on low for 6 hours, then stir in the noodles, milk, and cheese 30 minutes before serving.
Gluten-Free: Use gluten-free noodles or swap for rice.

Storage/Reheating

Refrigeration: Store in an airtight container in the fridge for up to 3 days.
Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Warm in a pot over low heat, adding extra broth or milk if needed. You can also microwave in 30-second intervals, stirring in between.

FAQs

Can I use a different type of noodle?

Yes! While egg noodles are traditional, you can use rotini, bowtie, or even rice noodles.

What if my soup is too thick?

Simply add more chicken broth or milk to thin it out.

Can I make this ahead of time?

Yes! Just store the soup without the noodles and add them when reheating to prevent sogginess.

Can I make this without ranch seasoning?

Sure! Substitute it with a mix of garlic powder, onion powder, dried dill, and parsley.

How can I make it even cheesier?

Add extra shredded cheese or mix in some Parmesan for more depth of flavor.

Can I use leftover turkey instead of chicken?

Yes! This recipe works well with shredded turkey as a great way to use up leftovers.

How do I make it dairy-free?

Use dairy-free cheese, coconut milk instead of whole milk, and a plant-based cream cheese substitute.

Can I make this in an Instant Pot?

Yes! Use the sauté function for the veggies, then add the broth, chicken, and seasonings. Cook on high pressure for 5 minutes, then stir in the dairy ingredients after releasing the pressure.

What can I serve with this soup?

Pair it with a crusty baguette, garlic bread, or a simple side salad.

Is this soup freezer-friendly?

Yes, but freeze it without the noodles, as they can become mushy. Add freshly cooked noodles when reheating.

Conclusion

Crack Chicken Noodle Soup is the ultimate comfort food with a creamy, cheesy, and savory twist on a classic favorite. Whether you’re looking for a quick weeknight meal, something cozy on a cold day, or an easy meal-prep option, this soup checks all the boxes. Give it a try and enjoy a bowl of warm, delicious goodness!