Crab Fettuccine Alfredo
Crab Fettuccine Alfredo is a creamy, luxurious seafood pasta dish featuring a rich Alfredo sauce and sweet lump crabmeat. This easy yet elegant recipe is perfect for weeknight dinners or special occasions, delivering restaurant-quality flavor at home.
- Prep Time: 10min
- Cook Time: 20min
- Total Time: 30min
- Yield: 4-6servings
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
- 12 oz fettuccini pasta
- 3 tbsp butter
- 2 tbsp all-purpose flour
- 1 ½ cups milk
- 4 oz cream cheese, softened
- ¾ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt (or to taste)
- ¼ tsp black or white pepper
- 8 oz lump crabmeat
Instructions
- Cook the Pasta: Boil the fettuccini according to package instructions. Drain and set aside.
- Prepare the Sauce: In a large skillet, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to form a smooth paste.
- Add Milk & Cheese: Gradually whisk in milk and cook until thickened. Stir in cream cheese until melted, then add Parmesan, parsley, garlic powder, onion powder, salt, and pepper. Stir until creamy.
- Incorporate the Crab: Gently fold in the lump crabmeat and cook for 2-3 minutes until heated through.
- Combine with Pasta: Add the cooked fettuccini, tossing to coat with sauce.
- Serve Hot: Garnish with extra parsley if desired. Enjoy
Notes
- Seafood Variation: Add shrimp or scallops for extra flavor.
- Spicy Kick: Sprinkle red pepper flakes or cayenne for heat.
- Lighter Version: Use half-and-half instead of cream cheese.
- Gluten-Free Option: Use gluten-free pasta and a cornstarch slurry instead of flour.
- Storage: Refrigerate leftovers for up to 3 days; reheat with a splash of milk over low heat.
Find it online: https://thefamilycooking.com/crab-fettuccine-alfredo/
