Cowboy Cream Cheese Spread

Why You’ll Love This Recipe

This spread is the ultimate blend of creamy, spicy, smoky, and sweet—all layered over a block of cream cheese. It takes just minutes to assemble and always disappears fast. Whether served with crackers, chips, or veggies, it’s an addictive dip that’s as easy as it is impressive.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese (block-style, softened)
• Jalapeño jelly or red pepper jelly
• Cooked and crumbled bacon
• Chopped green onions
• Optional: chopped pickled jalapeños or fresh diced jalapeños
• Optional: shredded cheddar cheese or Monterey Jack
• Crackers, tortilla chips, or crostini for serving

Directions

1. Place the softened block of cream cheese on a serving platter or spread it into a shallow dish.
2. Spoon the jalapeño or red pepper jelly over the top, spreading it evenly.
3. Sprinkle crumbled bacon generously over the jelly layer.
4. Add chopped green onions and, if desired, diced jalapeños or shredded cheese.
5. Serve immediately with crackers or chill for 15–30 minutes for a firmer texture.
6. For a spreadable version, mix all ingredients together and serve as a dip.

Servings and timing

This recipe serves 6–8 as an appetizer.
Preparation time: 10 minutes
Chilling time (optional): 15–30 minutes
Total time: up to 40 minutes

Variations

• Use whipped cream cheese for easier spreading.
• Add chopped roasted red peppers or sun-dried tomatoes for more flavor depth.
• Drizzle with hot honey for an extra sweet-spicy layer.
• Use turkey bacon or vegetarian bacon for a lighter version.
• Turn it into a layered dip with cream cheese, salsa, black beans, and cheddar.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
This spread is served cold or at room temperature and does not require reheating.
Do not freeze, as the texture of the cream cheese may change.

FAQs

What is cowboy cream cheese spread?

It’s a layered or mixed cream cheese appetizer topped with spicy-sweet jelly, bacon, and jalapeños—bold and rustic in flavor.

Can I make this ahead of time?

Yes, you can prepare it up to a day in advance. Add the jelly and toppings just before serving for best texture.

What kind of jelly should I use?

Jalapeño jelly or red pepper jelly works best. You can also use hot pepper bacon jam or even spicy chutney.

Is this spread spicy?

It can be, depending on the jelly and jalapeños used. Use mild pepper jelly for a gentler version.

Can I serve this warm?

This spread is typically served cold, but you can warm it slightly for a softer consistency if desired.

What goes well with cowboy cream cheese spread?

Crackers, tortilla chips, sliced baguette, celery sticks, or bell pepper slices all pair well.

Can I use flavored cream cheese?

Yes, but stick to savory varieties like chive or jalapeño for the best flavor balance.

How long will it last in the fridge?

Up to 3 days, stored in an airtight container.

Can I add shredded cheese?

Yes, cheddar or Monterey Jack adds more flavor and richness.

Is this recipe gluten-free?

Yes, just be sure to serve with gluten-free crackers or chips.

Conclusion

Cowboy Cream Cheese Spread is a bold, irresistible appetizer that combines creamy, crunchy, sweet, and spicy in one easy dish. Whether you’re hosting a party or just need a fast, satisfying snack, this spread hits all the right notes with minimal effort. It’s the kind of dish that’ll have everyone asking for the recipe.

Cowboy Cream Cheese Spread

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Cowboy Cream Cheese Spread is a quick, no-cook appetizer featuring a base of cream cheese topped with sweet-spicy pepper jelly, crispy bacon, and fresh green onions—perfect for crackers, chips, or veggies.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 6–8 servings
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

• 8 oz cream cheese (block-style), softened
• 1/2 cup jalapeño jelly or red pepper jelly
• 4 slices cooked bacon, crumbled
• 2 tbsp chopped green onions
• Optional: 2 tbsp chopped pickled or fresh jalapeños
• Optional: 1/4 cup shredded cheddar or Monterey Jack cheese
• Crackers, tortilla chips, or crostini for serving

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Instructions

Place softened cream cheese on a serving platter or spread into a shallow dish.

1. Spoon jalapeño or red pepper jelly evenly over the cream cheese.
2. Sprinkle crumbled bacon on top.
3. Add chopped green onions and optional diced jalapeños or shredded cheese.
4. Serve immediately with crackers, chips, or crostini, or chill for 15–30 minutes for a firmer texture.
5. For a blended dip version, mix all ingredients in a bowl until combined, then serve.

Notes

1. Use whipped cream cheese for easier spreading.
2. Hot honey drizzle adds extra sweet-spicy depth.
3. Can prepare ahead; add jelly and toppings just before serving.
4. Vegetarian bacon or turkey bacon can be substituted.

Nutrition

• Serving Size: 2 tbsp
• Calories: 120
• Sugar: 5g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 25mg