Cottage Cheese Ice Cream
Cottage cheese ice cream is a high-protein, no-churn dessert that’s naturally creamy and easy to make. This healthier alternative to traditional ice cream is low in sugar, packed with protein, and fully customizable with your favorite mix-ins like chocolate chips, fruit, or peanut butter.
- Prep Time: 5min
- Cook Time: 2-4 hours
- Total Time: 2 hours 5 minutes – 4 hours 5 minutes
- Yield: 4servings
- Category: Dessert
- Method: No-Churn, Blended
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cottage cheese (full-fat recommended)
- 3 tbsp honey or maple syrup
- 1 tsp vanilla extract
- ½ cup frozen fruit (optional, for added flavor)
- ¼ cup dark chocolate chips or nuts (optional)
Instructions
- 2 cups cottage cheese (full-fat recommended)
- For a creamier texture, use full-fat cottage cheese.
- Homemade ice cream freezes harder than store-bought; let it sit out before serving.
- Customize with mix-ins like cocoa powder, peanut butter, shredded coconut, or cinnamon.
Notes
- For a creamier texture, use full-fat cottage cheese.
- Homemade ice cream freezes harder than store-bought; let it sit out before serving.
- Customize with mix-ins like cocoa powder, peanut butter, shredded coconut, or cinnamon.
Why You’ll Love This Recipe
- High in protein and lower in sugar than regular ice cream
- No-churn, making it easy to prepare at home
- Customizable with your favorite mix-ins and flavors
- Naturally creamy texture without heavy cream
- Perfect for a healthy and refreshing dessert
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cottage cheese
- Honey or maple syrup
- Vanilla extract
- Frozen fruit (optional, for added flavor)
- Dark chocolate chips or nuts (optional)
Directions
- Blend the cottage cheese, honey (or maple syrup), and vanilla extract in a food processor or blender until completely smooth.
- If using, add frozen fruit and blend again until fully incorporated.
- Transfer the mixture to a freezer-safe container and smooth the top.
- Freeze for at least 2-4 hours or until firm.
- Let sit at room temperature for a few minutes before scooping.
- Serve with your favorite toppings like dark chocolate chips or nuts.
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Freezing Time: 2-4 hours
Variations
- Chocolate Lover’s Delight: Add cocoa powder and dark chocolate chips for a rich chocolatey flavor.
- Berry Bliss: Blend in frozen berries for a fruity twist.
- Peanut Butter Swirl: Mix in peanut butter for a creamy, nutty taste.
- Coconut Dream: Add shredded coconut and a splash of coconut extract.
- Cinnamon Roll Flavor: Stir in cinnamon and a touch of brown sugar.
Storage/Reheating
- Store in an airtight container in the freezer for up to 2 weeks.
- Let the ice cream sit at room temperature for a few minutes before scooping for the best texture.
FAQs
How does cottage cheese ice cream taste?
It has a creamy texture with a slightly tangy taste, similar to frozen yogurt.
Can I use fat-free cottage cheese?
Yes, but full-fat cottage cheese provides a creamier texture.
Do I need an ice cream maker?
No, this is a no-churn recipe, so a blender or food processor is all you need.
Can I make it vegan?
You can try using dairy-free cottage cheese alternatives, but the texture may vary.
What sweeteners work best?
Honey, maple syrup, or a sugar substitute like stevia all work well.
Can I add mix-ins?
Yes! Chocolate chips, nuts, or fruit make great additions.
How long does it take to freeze?
At least 2-4 hours, but overnight is best for a firmer texture.
Why is my ice cream too hard?
Homemade ice cream freezes harder than store-bought; let it sit out before serving.
Can I use Greek yogurt instead?
Yes, but it will have a different texture and tangier taste.
What toppings go well with cottage cheese ice cream?
Fresh fruit, granola, chocolate chips, or a drizzle of honey make great toppings.
Conclusion
Cottage cheese ice cream is a creamy, protein-packed dessert that’s easy to make and endlessly customizable. Whether you prefer it plain or loaded with mix-ins, this healthy alternative to traditional ice cream is sure to satisfy your cravings. Try it today and enjoy a guilt-free frozen treat!
