Cottage Cheese Chips

Why You’ll Love This Recipe

This recipe offers a creative way to enjoy cottage cheese beyond the bowl. The chips are crunchy, flavorful, and packed with protein, making them an excellent snack for those seeking a healthy alternative to traditional chips. Plus, they’re quick to prepare and customizable with your favorite seasonings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup cottage cheese (full fat or low fat)

• 1/4 cup grated Parmesan cheese

• 1 large egg

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• Optional: dried herbs like oregano, thyme, or rosemary

directions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a bowl, combine cottage cheese, Parmesan, egg, garlic powder, onion powder, salt, pepper, and optional herbs. Mix well until combined.

3. Spread the mixture thinly and evenly onto the prepared baking sheet, about 1/8-inch thick.

4. Bake for 20-25 minutes, or until the edges are golden and the surface is crisp.

5. Remove from oven and let cool completely on the baking sheet; chips will continue to crisp as they cool.

6. Break into chip-sized pieces and serve.

Servings and timing

Makes about 4 servings
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

• Add chili flakes or smoked paprika for a spicy kick.

• Use shredded cheddar or mozzarella instead of Parmesan.

• Mix in finely chopped fresh herbs like parsley or chives.

• Make sweet versions by adding cinnamon and a touch of sweetener.

• Use Greek yogurt in place of cottage cheese for a creamier chip.

storage/reheating

Store chips in an airtight container at room temperature for up to 3 days. They do not reheat well as they may lose crispness, so enjoy them fresh or at room temperature.

FAQs

Are these chips low-carb?

Yes, they are high in protein and low in carbs, suitable for keto diets.

Can I use low-fat cottage cheese?

Yes, but full-fat cottage cheese provides better texture and flavor.

Can I freeze these chips?

Freezing is not recommended as it affects crispness.

How thin should I spread the mixture?

Spread evenly about 1/8-inch thick for best crispiness.

Can I make these chips vegan?

This recipe contains egg and cheese; vegan alternatives require modifications.

Are these chips gluten-free?

Yes, naturally gluten-free with the listed ingredients.

Can I add spices?

Yes, customize with any spices or herbs you like.

How long do they stay crispy?

Best consumed within 3 days for optimal crispness.

Can I bake in different shapes?

Yes, you can cut or break into any shape once cooled.

Are these chips kid-friendly?

Yes, they’re mild and nutritious snacks suitable for kids.

Conclusion

Cottage Cheese Chips are a unique and tasty way to enjoy a high-protein snack that’s crunchy and satisfying. Easy to prepare and customizable, they make a great alternative to traditional chips for anyone seeking a healthier option. Try this recipe for a crunchy, flavorful snack with a nutritional boost.