Corned Beef Sandwich
A Corned Beef Sandwich is a hearty deli-style classic layered with tender sliced corned beef, Swiss cheese, sauerkraut, and mustard on crispy rye bread. Warm, savory, and satisfying, this sandwich is perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches
- Category: Main Course
- Method: Griddle
- Cuisine: American
- Diet: Halal
Ingredients
- 1 pound cooked corned beef, thinly sliced
- 8 slices rye bread
- 4 slices Swiss cheese
- 1/4 cup mustard
- 1 cup sauerkraut, drained
- 2 tablespoons butter
- Pickles for serving, optional
Instructions
- Butter one side of each slice of rye bread.
- Heat a large skillet or griddle over medium heat.
- Place four slices of bread butter-side down onto the skillet.
- Spread mustard over the bread.
- Layer sliced corned beef evenly over each sandwich.
- Add Swiss cheese and sauerkraut.
- Top with the remaining bread slices, butter-side facing up.
- Cook for 3 to 4 minutes per side until the bread is golden brown and the cheese is melted.
- Remove from the skillet and slice in half before serving.
- Serve warm with pickles or chips if desired.
Notes
- Drain the sauerkraut well to prevent soggy sandwiches.
- For a classic Reuben flavor, add Russian dressing.
- A panini press can be used for extra crispy bread.
- Store leftover corned beef separately from bread and toppings for best freshness.
- Serve with fries, coleslaw, soup, or potato chips.
Nutrition
- Serving Size: 1 sandwich
- Calories: 540 kcal
- Sugar: 5 g
- Sodium: 1450 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 36 g
- Cholesterol: 95 mg
Find it online: https://thefamilycooking.com/corned-beef-sandwich/
