Corned Beef Hash

Why You’ll Love This Recipe

• Great Use for Leftovers – Perfect for using up leftover corned beef from St. Patrick’s Day.
• Quick and Easy – Made with simple ingredients in under 30 minutes.
• Crispy and Flavorful – The combination of crispy potatoes and tender beef is irresistible.
• One-Pan Meal – Minimal cleanup required!
• Customizable – Add extra veggies or spices to make it your own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked corned beef, diced
• Potatoes, diced
• Onion, chopped
• Butter or oil
• Salt and pepper
• Garlic powder (optional)
• Fresh parsley (for garnish)

Directions

1. Cook the Potatoes – In a large skillet, heat butter or oil over medium heat. Add the diced potatoes and cook until golden brown and crispy, about 10 minutes.
2. Add Onions – Stir in the chopped onions and cook until softened.
3. Stir in Corned Beef – Add the diced corned beef, stirring occasionally, and cook until everything is heated through and crispy.
4. Season – Sprinkle with salt, pepper, and garlic powder (if using).
5. Serve – Garnish with fresh parsley and serve hot, optionally topped with a fried egg.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Add Eggs – Top with fried, poached, or scrambled eggs for a complete meal.
• Spicy Version – Add diced jalapeños or a dash of hot sauce for heat.
• Vegetable Boost – Mix in bell peppers, mushrooms, or spinach for extra nutrients.
• Cheesy Hash – Sprinkle shredded cheddar cheese on top before serving.
• Sweet Potato Hash – Swap regular potatoes for sweet potatoes for a slightly sweet twist.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw before reheating.
• Reheating: Warm in a skillet over medium heat or in the oven at 350°F (175°C) until heated through.

FAQs

Can I use canned corned beef?

Yes, but fresh or leftover cooked corned beef has better texture and flavor.

How do I make the potatoes extra crispy?

Use a hot skillet, avoid overcrowding, and don’t stir too often so they can develop a crispy crust.

Can I use frozen hash browns?

Yes! Just cook them according to package instructions before adding the corned beef.

What kind of potatoes work best?

Russet potatoes are great for crispiness, while Yukon Golds add a creamier texture.

Can I make this dish ahead of time?

Yes, but for the crispiest texture, reheat in a skillet rather than the microwave.

What seasonings go well with corned beef hash?

Salt, pepper, garlic powder, paprika, and a touch of Worcestershire sauce work great.

Is this dish gluten-free?

Yes, as long as your corned beef is gluten-free.

Can I bake corned beef hash instead of frying it?

Yes! Spread it on a baking sheet and bake at 400°F (200°C) for 20-25 minutes, stirring halfway through.

What should I serve with corned beef hash?

It pairs well with eggs, toast, or even a side of fresh fruit.

Can I make this without onions?

Yes, but onions add great flavor. You can substitute with shallots or omit them entirely.

Conclusion

Easy Corned Beef Hash is a delicious and simple way to enjoy leftover corned beef. With crispy potatoes, savory beef, and a touch of seasoning, this dish is perfect for breakfast, brunch, or even dinner. Try different variations to make it your own, and enjoy this hearty, comforting meal any time of the year!

Corned Beef Hash

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Corned Beef Hash is a quick and delicious way to use up leftover corned beef, featuring crispy potatoes, tender beef, and savory onions. Perfect for breakfast or brunch, this one-pan meal is full of flavor and ready in under 30 minutes. Serve it with eggs for the ultimate comfort food!

• Author: Laura
• Prep Time: 10min
• Cook Time: 15min
• Total Time: 25min
• Yield: 4servings
• Category: Breakfast, Brunch
• Method: Pan-Fried
• Cuisine: American, Irish
• Diet: Gluten Free

Ingredients

• 2 cups cooked corned beef, diced
• 3 medium potatoes, diced
• 1 small onion, chopped
• 2 tablespoons butter or oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• 1 tablespoon fresh parsley, chopped (for garnish)

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Instructions

• Cook the Potatoes – Heat butter or oil in a large skillet over medium heat. Add diced potatoes and cook until golden and crispy, about 10 minutes.
• Add Onions – Stir in chopped onions and cook until softened.
• Stir in Corned Beef – Add the diced corned beef and cook, stirring occasionally, until heated through and crispy.
• Season – Sprinkle with salt, pepper, and garlic powder (if using).
• Serve – Garnish with fresh parsley and serve hot, optionally topped with a fried egg.